This was my first trip to Fukui, and I made a reservation at the counter for dinner on the first day. I actually wanted to go with the full omakase, but since it was my first time in the area and my first time at this restaurant, I didn't have the courage to do that, so I ordered the ¥5,500 course, which was very satisfying. The alcohol orders were done through a tablet with clear pricing, and the service from the staff was quick and polite, making for a wonderful experience. Thank you for the meal.
The salt liver and the moon-viewing tsukune were very delicious. The sake was reasonably priced, and I think it shows considerable corporate effort to be able to offer it at this price. I will use it again when I visit Fukui.
The grilled blackthroat seaperch was perfectly cooked, with just the right amount of salt! In addition, we ordered simmered red flounder, assorted sashimi, and simmered taro, and everything was delicious! The room with the sunken kotatsu in the back was calm and very comfortable.
A restaurant where you can enjoy a variety of Korean dishes and izakaya menu
Iron Pot House is an attractive establishment where you can enjoy Korean cuisine and izakaya dishes. It offers a diverse menu featuring hot pots and Korean-style teppanyaki, along with spicy dishes to savor. The fresh vegetables and a variety of seasonings used in the dishes are especially popular among female customers.
An exquisite restaurant to savor local cuisine from Fukui
Fukubuku Chaya is conveniently located near the station, offering a delightful experience of Fukui's local specialties. You can enjoy a variety of regional dishes along with delicious sake. The deep-fried tofu and sauce-cutlet are particularly renowned for their exceptional taste, providing visitors with an unforgettable culinary experience. It's the perfect place to discover the hidden charms of the local area.
We were three people and were glad to have a very spacious place prepared for us as we had made a reservation in advance.
I especially recommend the red ribs.
However,
The only thing I regret is that the red ribs I ordered at first did not come out, so I had to check again and finally it came out.
The hand towel was large and very good.
A high-end restaurant where you can enjoy exquisite crab dishes
Takinokawa Fukui Miyuki is a hidden gem in Fukui City, renowned for its luxurious crab cuisine. The unique dining experience allows you to enjoy fresh golden crabs and Echizen crabs side by side. The crab dishes, prepared using various cooking methods such as hot pot, sashimi, and grilled, maximize the natural flavors of the ingredients, offering new discoveries with each visit.
Okonomiyaki / Monjayaki / 4.1 km from Oiwakeguchi station /
A charming teppanyaki and okonomiyaki restaurant
Yoshina is a new specialty restaurant for okonomiyaki and teppanyaki located just a short distance from Fukui Station. The interior is clean and offers a calm atmosphere where you can enjoy authentic flavors. There are many dishes that creatively utilize locally sourced ingredients from Fukui, and you can savor them while enjoying the performance at the counter. As you pass through the entrance that exudes a traditional Japanese ambiance, a plate showcasing freshness and unique arrangements awaits you.
A Popular Osaka Kushikatsu Spot for Kids and Adults Alike
Located near Fukui Station, Kushikatsu Tanaka is known for its crispy Osaka-style kushikatsu and vibrant atmosphere. The restaurant offers playful services such as a drink dice game, self-service takoyaki, and free soft-serve ice cream, creating a fun environment that brings smiles to families with children and adults alike. The particularly fragrant garlic horumon skewers are highly praised for pairing well with drinks, and their small size encourages additional orders. With bright service and a lively ambiance, this is a place where guests can enjoy a casual and cheerful dining experience.
A trendy specialty restaurant where you can enjoy authentic Korean cuisine
At this popular Korean restaurant that has landed in Fukui Prefecture, you can savor authentic Korean dishes in an atmosphere reminiscent of Korean street stalls. Our signature dishes include bulgogi and samgyeopsal, along with a variety of other offerings such as hearty kimbap and juicy mandu. Enjoy a moment that feels like a trip to Korea, paired with chamisul or makgeolli.
Watching the skilled craftsmanship at the counter makes the meal even more exciting. The tofu with a walnut aroma, combined with sea urchin and wasabi, creates a happy mood right from the start. Each piece of the sashimi platter is fresh and the umami spreads throughout. The dish of boiled white clam has a gentle flavor, allowing the taste of the clam to come through smoothly. The black throat sea perch was beautifully fatty and incredibly delicious. I also enjoyed the local sake, handmade soba, and spicy grated daikon soba, which justifies the Michelin rating.
The gentle seasoning allows you to choose 3 out of 5 small dishes, and the rice is delicious as well.
The young staff's friendly service is also very pleasant. It's a place you want to support.
However, the ladies tend to take a long time after finishing their meals. Wouldn't it be okay to set a time limit? Although it's different if you order drinks.
An izakaya featuring creative arrangements and local ingredients
Located in front of Fukui Station, Kuzushi Kappo Bonta Happirin is an izakaya where you can enjoy creative dishes that add modern twists to traditional kappo cuisine. Each plate showcases the fresh seafood from Echizen and local specialties from Fukui, highlighting the quality of the ingredients while also reflecting creativity and ingenuity. The diverse selection of local sake is another appealing aspect. It is highly recommended as a place to fully enjoy the flavors of Fukui in a relaxed atmosphere.
As expected from Senara, it was very delicious and I was impressed. The food was all very tasty as well.
However, we had made a reservation for six people a while ago, but the seats were too cramped, and perhaps because of that, the air conditioning was not working well at all, making it too hot.
Honestly, we could only eat and couldn't stay long.
I would have preferred a slightly larger space for a table for six, and if it's a barbecue restaurant, I would like the air conditioning to be a bit more effective. The taste is definitely not in question!
Japan User ratings3.86(390 reviews)
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