Bistro / 1-5-1 Honmachi, Omuta City, Fukuoka Prefecture TSUZUI Bldg. 1F, Japan /
Fcc
@fcc
5.00
Japan User ratings
Visits1times
This was my first visit. I communicated my preferences for ingredients for one person, and everything was handled perfectly. I was very happy. Thank you very much. The meals were all truly delicious, and to be honest, I never imagined I could enjoy such a course in Omuta City. I will definitely visit again. Thank you for this time.
Sushi / 2-16 Hachijiri-machi, Omuta City, Fukuoka, Japan /
KUMIKO
@kumiko-716725
4.40
Japan User ratings
Visits1times
The spacious and clean interior of the restaurant features a beautiful counter made from a single piece of wood. The young chef manages the place with great energy and provides pleasant service. They place great importance on seasonal ingredients, and you can tell they take care in how they prepare the fish. The sushi, including squid, flounder, tuna, and sweet shrimp, each showcases its unique flavor, making for a very satisfying experience. The fish infused with charcoal aroma and the lightly grilled mackerel are perfectly balanced, providing a delightful texture. The tempura of the legs and the small side dishes have a gentle flavor, leaving you feeling happy from start to finish.
Sushi / 534 Shirogane-cho, Omuta City, Fukuoka Prefecture, Japan /
Maki
@maki-887773
4.10
Japan User ratings
Visits1times
In a small and calm interior, there are counters and tables, making it a comfortable place. When you order the chef's choice, dishes like flounder marinated in vinegar and sea bream wrapped in kelp are served in succession, which is exciting. The octopus suckers have a crunchy texture and a flavor that pairs well with alcohol. The grilled abalone is tender, and when combined with a slightly sweet soy sauce, the aroma spreads pleasantly. The chawanmushi (savory egg custard) is smooth and flavorful, and the later nigiri, including seared squid topped with sea urchin, is visually appealing and satisfying. With careful craftsmanship and warm hospitality, you can enjoy a happy mood until the very end.
Soba / Fukuoka, Omuta, Honmachi, 3 Chome−2−9, Japan /
A traditional restaurant producing authentic handmade soba
Soba Kiri Tokaku is an authentic handmade soba restaurant produced by a long-established ryotei with a 60-year history. In addition to the fragrant and flavorful soba, you can enjoy a variety of dishes that utilize fresh seafood from the Ariake Sea, as well as tempura and other diverse offerings. You can spend a blissful time in a refined space.
Chicken / 1-2-1, Taisho-machi, Omuta, Fukuoka, Japan, Japan /
hiroko
@hiroko-352680
4.10
Japan User ratings
Visits1times
This parent-child rice bowl was incredibly delicious with its runny eggs. It had a slight sweetness, a well-balanced seasoning, and a flavor that is easy for anyone to enjoy. The chicken was fluffy and tender, bringing happiness with every bite. It also came with a rustic and comforting soup. The cutlet rice bowl was satisfying and delicious as well. The interior of the restaurant has a warm wooden feel, and there are sunken hearth-style seats where you can relax.
Chicken / 1F, 2-3-6 Honmachi, Omuta City, Fukuoka Prefecture, Japan /
A specialty restaurant to savor Hinai chicken and Akita flavors
At Kanpai Omuta, you can enjoy a variety of dishes specializing in Akita's pride, Hinai chicken. The charcoal-grilled Hinai chicken and local hot pot, made from chickens raised on fertile land, offer an unforgettable taste. The modern Japanese interior includes private rooms, making it perfect for a special occasion. Indulge in the flavors of Akita along with carefully selected sake from across the country.
Sake Fish Ninjō Arima is an izakaya that sources fresh fish from the market every day, offering seasonal flavors. The fish selected from the live tank inside the restaurant stands out for its freshness. Not only can you enjoy a diverse menu ranging from sashimi to meat dishes, but you can also savor about 50 carefully selected types of sake. In a casual atmosphere, you can fully indulge in the ingredients sourced that day.
Kaiseki / Fukuoka, Omuta, Honmachi, 3 Chome−2−9, Japan /
A traditional restaurant where you can experience relaxation
Shin Minato Main Building is a long-established restaurant founded in 1958, offering a comfortable dining experience. You can enjoy dishes made with fresh seafood from the local Ariake Sea and seasonal ingredients, delivering a nostalgic taste. The calm atmosphere is appealing, making it a restaurant where you rediscover the charm of your hometown with each visit.
Tavern / 4-10 Hashiguchi-cho, Omuta City, Fukuoka, Japan /
Chiyomi
@chiyomi-709267
4.50
Japan User ratings
Visits1times
The food was served quickly and was delicious, and the service was very good. However, I could hear the loud voices of customers in the back, which created a noisy atmosphere.
Izakaya / Fukuoka, Omuta, Taishomachi, 1 Chome−7−9, Japan /
A Lively Izakaya Proud of Charcoal-Grilled and Pork Dishes
The interior, bustling with local patrons, features a variety of seating options from the counter to tatami rooms and private rooms, allowing for a relaxed atmosphere. The charcoal-grilled skewers and pork dishes are aromatic and expertly prepared, ensuring a steady stream of repeat customers for items like spare ribs and gyoza. The warm ambiance is also a major draw.
Located within the Aeon Mall in Omuta City, Fukuoka Prefecture, this shabu-shabu specialty restaurant offers a wide variety of soup options and dishes made with fresh ingredients. It provides an ideal environment for families, and there are discounts available for guests aged 60 and over, ensuring a comprehensive service that caters to a wide range of generations.
The interior is elegant like an Italian restaurant, with a stylishness that is hard to believe for a barbecue place. We start with appetizers and sparkling drinks, which is exciting. The grill chef cooks each piece individually, so every cut is perfectly done and enjoyable. Seasonings like plum, wasabi, truffle salt, and salted kelp really enhance the flavor of the rare cuts. The grated daikon and onion served in between refresh the palate, allowing us to enjoy the meal comfortably until the end. The course flows well from appetizers to grilled dishes, finishing with dessert, and the pairing with wine is thoughtful, adding a special touch.
Japan User ratings4.32(26 reviews)
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