A restaurant shining with the charm of crab pilaf and seafood dishes
Mehiko Kita Ibaraki is an attractive restaurant boasting over half a century of history, featuring its signature dish, the 'crab pilaf,' alongside a rich selection of seafood cuisine. The diverse menu includes delights such as shrimp cocktails and crab cream croquettes, making it a paradise for seafood lovers. The fresh king crab sashimi, in particular, is renowned for its exquisite taste.