A fusion of Jōban-mae sushi and creative cuisine
Sushi Matsuei is a restaurant where you can enjoy Jōban-mae sushi made with rich local ingredients from Ibaraki Prefecture, along with innovative creative dishes. The owner, Koki Usui, utilizes the skills he honed in Tokyo and abroad to delicately prepare fresh Ibaraki ingredients, creating unique flavors. In particular, the innovative menu inspired by his time in New York beautifully merges with the traditional techniques of Edomae sushi, offering new discoveries with each visit. Please enjoy the special experience that begins at the elegant entrance.