Offering a Variety of Dishes Utilizing Local Ingredients
This Japanese-style izakaya makes the most of fresh local ingredients. Fish is sourced from Choshi and Hokuriku, while vegetables and meat are procured directly from producers, allowing guests to enjoy dishes that transcend Japanese, Western, and Chinese cuisines. Following a renovation, the restaurant now features a variety of seating options, including a counter and partitioned areas, catering to a wide range of needs.