It is much more high-end and stylish than when I came here decades ago, and the food is delicious. All the staff are kind, polite, and their attentiveness feels natural. I think my daughters would be happy if I brought them here again.
Upon entering, the staff in traditional Japanese clothing greet you with a smile, instantly putting your heart at ease. The interior is clean, and even the decorations and tableware are carefully arranged, creating a comfortable atmosphere. Each dish has a clear flavor profile, and the quality of the ingredients is subtly conveyed. The plate of side dishes, served in a variety of ways, is enjoyable to look at and becomes increasingly satisfying as you eat. The rice cooked in a pot is fluffy and fragrant, pairing excellently with the side dishes. It is also pleasant when combined with sake, and the happy moments continue until the last sweet treat.
The Allure of Exquisite Curries Crafted with Spices
This restaurant offers a diverse range of curries skillfully made with spices. Each curry showcases the unique characteristics of the spices, providing new discoveries with every bite. The dessert selection is also impressive, adding a delightful touch to the post-meal experience. The charm lies in the ability to enjoy fresh flavors with each visit.
All the dishes were delicious! I started to feel a bit full in the first half, but every dish was so tasty that I ended up eating everything! The atmosphere was great, the timing of the dishes was perfect, and it was a fun time that went by in a flash! I would like to use it again!
BAY COOK is a cozy Italian restaurant nestled along the shores of Kumihama Bay. Guests can enjoy a beautiful view of the bay while savoring pasta and various Italian dishes made with fresh seafood. The atmosphere of the restaurant is quiet and calming, providing a pleasant experience with warm service for all visitors. Dishes that creatively utilize local ingredients are especially beloved by many guests.
Kinoshita Sake Brewery: Enjoy Local Sake and Sweets
At Kinoshita Sake Brewery, you can enjoy local sake crafted by British brewmaster Philip Harper. The sake lees soft serve ice cream is a must-try, allowing you to savor the flavors of sake, making it a great option even for those who are not fond of alcohol. The interior exudes a calm atmosphere filled with the aroma of sake, and each visit brings new discoveries. This brewery is a must-visit for those seeking delicious local sake from Tango.
A Japanese inn where you can indulge in the luxury of the sea
Nanairo no Kaze Hama no Ji Rinkouan is the perfect Japanese inn for those seeking relaxation after a day at the beach. The meticulously prepared dishes are adorned with fresh seafood, allowing guests to savor the charm of the local area through the cuisine. The guest rooms offer a private space for small groups, and the attentive service enhances the sense of tranquility. The hot springs and diverse dishes provide new surprises with each visit.
Shiki no Yado Dairiki is a hidden inn located in Kumihama, Kyotango City, renowned for its abundant crab dishes. The fresh seafood boat platter and crab sashimi are exquisite, captivating the hearts of visitors. With a homey atmosphere, guests can enjoy a comfortable stay. It's a must-visit inn when you're in Kumihama.
A heartwarming buffet featuring fresh local ingredients
Meseal is located within the SAN KAI KAN roadside station and is a beloved buffet-style restaurant for both travelers and locals. It offers a diverse menu featuring salads made with fresh local vegetables and game dishes, all of which are reputed to be incredibly delicious. Enjoy a pleasant dining experience with new discoveries every time you visit.
Exquisite crab dishes enjoyed by the beautiful seaside
Kumihama no Yado Tsuruya is a family-friendly inn cherished for its location by the beautiful seaside. It is particularly renowned for its fresh crab dishes, captivating visitors. The warm hospitality and the ability to relax while enjoying a meal are also part of its charm. With attentive service, it creates a cozy atmosphere that makes you want to return.
Hekisui Gyoen is a Japanese inn located in Kyotango City, Kyoto Prefecture, featuring a vast property and beautiful gardens. Overlooking Kumihama Bay, guests can enjoy breathtaking views from the lobby and guest rooms, providing a special experience for visitors. The cuisine lavishly uses fresh seafood from the Sea of Japan, ensuring that guests are truly impressed by its deliciousness. The cleanliness of the facility and the warm hospitality of the staff promise a comfortable stay.
The atmosphere in the private room with a hearth is very comfortable and relaxing. The sashimi that was served first was exceptionally fresh, and the scent of the sea filled my mouth. The crab grilled over charcoal was plump, and when combined with the miso from the shell, its richness stood out. The crab shabu was just lightly cooked, resulting in a melting texture, and I was surprised by the sweetness of the vegetables that were included. The final rice porridge was concentrated with umami, and I couldn't help but keep spooning it. I was pleased with the thoughtful gesture of providing a souvenir on my way out, making for a thoroughly satisfying meal.
A hidden restaurant with a relaxing space in harmony with nature
Waterside Cottage Heron is a restaurant known for its heartwarming service and dishes that make the most of fresh ingredients. The simple yet exquisite signature paella, made with plenty of local seafood, captivates visitors. Located by the river in a nature-rich setting, it allows you to forget the hustle and bustle of the city and enjoy a relaxing moment. Every moment spent here becomes a special experience, offering a wonderful time that can only be savored in this unique place.
"Shin Nihonkai Ryori Shunkei" offers authentic Japanese cuisine made with fresh seafood from the Japan Sea and exquisite local ingredients. In particular, the unique flavor of the fresh sweet shrimp that can only be tasted here is exceptional. The menu changes with the seasons, providing a delightful reason to visit each time.
A small inn in Kumihama with exquisite crab dishes
"Kazuko" is a charming little inn located in Kumihama that captivates visitors with its luxurious crab-centric cuisine. The crab tempura and crab sashimi are particularly outstanding, with a fresh sweetness that melts in your mouth. The homey atmosphere and the friendly hospitality of the innkeeper create a warm environment that makes you want to return after your first visit.
An enticing gourmet experience with local ingredients and souvenirs
At Kani Ichiban Kumihama, you will find a diverse selection of souvenirs that make the most of the local charms of Tango and Tajima. In particular, seafood including crab and sweets made from local specialties are popular among visitors. Here, you can enjoy carefully selected products while experiencing the local culture.
Japan User ratings3.47(6 reviews)
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