A Hidden Gem with Fragrant and Fluffy Grilled Eel
In a calm interior filled with the sound of koto music, the restaurant features both counter and table seating, where the delightful aroma of carefully grilled eel wafts through the air with each order. Known for its crispy exterior and fluffy, juicy kabayaki, eel rolls, and liver soup, this popular spot also sees a lot of takeout customers. The craftsmanship shines as the wait for the grilled eel becomes a part of the enjoyment, ensuring that every last bite is satisfying.