A Rich Menu and Commitment to Quality Ingredients
This restaurant offers a diverse menu featuring sashimi, sushi, shabu-shabu, udon, and more. Fresh fish is sourced from markets in Kagoshima and Miyazaki, and dishes are prepared using Nishitake rice and FFC ceramic water, ensuring safe and high-quality ingredients. Additionally, there are dishes made with local eggs, showcasing a strong commitment to ingredient quality.