The 20 Best Restaurants in Omachi-shi

The entire process from ordering to payment was smooth and could be done at the table. The food came out quickly after ordering, and it was delicious, which made me very satisfied. I happened to receive an invitation to the event 'Auction Market' and participated, and it was quite amusing to see the manager's flustered state and poor organization. The manager was quite the entertainer (laughs). It was a fun atmosphere, especially when the customer who won the last fugu sashimi auction treated the participants.

The premium meat was very flavorful, well-marbled, tender, and delicious. The price is on the higher side, but after grilling and eating one plate of meat, it fills you up quite a bit, providing a sense of fullness and satisfaction, so I think it's worth coming to eat.

The locally known gyoza is the highlight, with a slightly thick and chewy skin and a substantial size. The filling is packed with the rich flavor of freshly ground meat, bursting with every bite. The freshly cooked ones are filled to the brim, providing a satisfying experience. The lunch A set includes ramen, gyoza, fried rice, cabbage, and pickles, and you can change the noodles to your preferred type. Of course, the classic ramen is available, but there are also options like shrimp soba, umami soba, and crab omelet soba, so you won't get bored. The interior has a counter on the first floor and spacious seating on the second floor, and the lively service makes for a pleasant experience.

The yakitori, especially the skin, was good. Sashimi and horse sashimi were also good, and the staff was excellent and cosy.

The interior is very comfortable, with green accents that are quite impressive. Each dish reflects the season with creative French cuisine, allowing you to enjoy both the appearance and the taste. The combination of appetizers is interesting, with the flavors of mushrooms, chestnuts, and the deliciousness of Shinshu chicken coming together to create happiness. The vegetable soup is carefully prepared and has a smooth texture. For the main course, you can choose from fish or game, and both the dish with sea bream and the venison dish are beautifully aromatic. The bread, crispy on the outside and moist on the inside, is also of a high level, allowing for a leisurely and happy time.