The 20 Best Restaurants in Maniwa-shi

As the only Genghis Khan specialty restaurant in Hiruzen, we take pride in our Genghis Khan dishes flavored with our secret sauce. Surrounded by the great outdoors, you can enjoy a unique experience that you won't find anywhere else. We also offer shabu-shabu, welcoming guests with a wide-ranging menu.

Wood Pao is a restaurant where you can enjoy Genghis Khan and the local specialty, Hiruzensan Yakisoba, in the nature-rich area of Hiruzensan. It features tender, odorless lamb and sweet Jersey beef, with a special sauce that enhances the deliciousness. The spacious interior allows for enjoyable moments with friends and family, and the generous portions and flavors satisfy visitors, making it a restaurant where you can fully appreciate the charm of Hiruzensan.

Aburaya Shokutokan is an enchanting inn that offers heartwarming local dishes alongside its hot springs. The dishes, made with local ingredients, are all delicately prepared, beautifully presented, and resonate with delightful flavors. The building, reminiscent of those found in Studio Ghibli films, provides visitors with a unique experience. Enjoy a relaxing time in the hot springs while indulging in a variety of luxurious dishes.

Suitonbo is a rare izakaya that operates at night in Hirunzan City, offering local specialties for you to enjoy. The building, designed by Kengo Kuma, serves as a landmark, creating an inviting atmosphere for both locals and travelers. The menu features unique dishes such as gyoza made with wild boar meat and Hirunzan okowa, ensuring a satisfying experience for visitors. You can relax and enjoy local sake and specialty drinks while spending a leisurely time here.

Macchan is a cozy cafe that prides itself on desserts made with seasonal ingredients from Okayama Prefecture. In particular, the shaved ice made with luxurious Shimizu white peaches is exquisite, surprising you with its fluffy ice and delicious syrup. The interior features both family-friendly tatami seating and stylish counter seats, complemented by heartwarming service. Each visit leaves you feeling both comforted and satisfied, making it a cafe you'll want to return to again and again.

Hyosen-tei is a cozy restaurant known for its highly praised beef stew udon in the Tsuyama region. The signature beef udon features a richly aromatic broth and perfectly chewy udon that harmonize beautifully, creating a taste that is unforgettable once you try it. The ingredients include a variety of Jersey beef.

Brother Ken is a specialty restaurant for Dan Dan noodles, quietly nestled in the natural surroundings of Hiruzen. The Sichuan Dan Dan noodles, made with homemade noodles and handcrafted seasonings, offer a perfect balance of spiciness and numbing sensation that captivates diners. The house-roasted sesame and hand-ground Sichuan peppercorns provide a rich flavor, delivering an extraordinary culinary experience.

This restaurant takes pride in its Hirunzan yakisoba. The special sauce that coats the fragrant yakisoba has a robust and punchy flavor that whets the appetite. The deliciousness of the hormone yakisoba is exceptional, attracting many repeat visitors seeking that unique taste.