A Yakiniku Restaurant Featuring Homemade Sauces and Select Wagyu Beef
This yakiniku restaurant prides itself on its homemade dipping sauces, kimchi, and namul. It offers a carefully selected range of premium wagyu beef, primarily Tochigi A5 wagyu, along with other renowned brands from across the country. The restaurant also uses domestically sourced chicken and pork, and boasts a diverse menu of side dishes, allowing guests to enjoy a variety of dishes such as ramen, gukbap, and cold noodles.