Exquisite tofu made with domestic soybeans and deep-sea water
Baekdam Sundubu is a tofu specialty restaurant located in Inje County, Gangwon Special Self-Governing Province. The tofu, made daily with fresh domestic soybeans and deep-sea water, is characterized by its soft and savory flavor. There is also a rich variety of dishes using dried cod, featuring a menu that highlights local specialties.