The 20 Best Galbitang Restaurants in Busan

Kojipseong Gijip Galbitang, located in the Seo-gu district of Busan, is a galbitang specialty restaurant that offers traditional galbitang with a 30-year history. With generous portions of meat and a rich broth, it has been beloved by local residents for many years.

Sottoku is a galbitang specialty restaurant located in Jungang-dong, Busan, famous for its single menu of royal galbitang. It is conveniently situated near Exit 15 of Jungang Station, featuring a clean interior and counter seating that is perfect for solo dining, allowing for a comfortable meal experience.

Hometown Sogalbi Chim is a locally popular restaurant located in the Sasang District of Busan. It offers Sogalbi Chim made with fresh ingredients, providing satisfaction to its visitors. Loved by many for its authentic taste at reasonable prices.

This stubbornly authentic restaurant specializes in kalbitang and is a popular spot in Yangjeong. Along with a rich menu, you can also enjoy duck meat here, making it a beloved choice among locals. Reservations for group seating and takeout are available, and it boasts a convenient location.

Gojiseong Gijip Galbitang Busan Gyeokum Branch is a Korean cuisine specialty restaurant located in the Busanjin District of Busan Metropolitan City. With a rich menu and spacious interior, it is suitable for group use and reservations. Takeout and wireless internet are also available, making it convenient for various occasions.

This restaurant is known for its insistence on quality galbitang, offering a variety of galbitang and braised short ribs, and is particularly popular at the Namsan location in Busan. With a spacious and comfortable environment, it can accommodate many guests, and the friendly service leaves a positive impression on visitors.

Located in Gangseo-gu, Busan, Konhan Galbitang Nengmyeon specializes in galbi dishes, offering galbitang (beef short rib soup) and galbijjim (braised short ribs) as their main menu items. This spot is a popular lunch destination for local office workers, where they can enjoy the warm, rich broth of galbitang and the tender meat of galbijjim.