The 20 Best Samgyetang Restaurants in Busan

Jang Su Sam is a fantastic Korean cuisine restaurant with a 5-star rating. Although it's a small place, seating is limited. However, they serve mouthwatering chicken that melts in your mouth and fresh kimchi that will leave you impressed with just one bite. The friendly and kind hosts welcome you and their passion for cooking shines through. Jang's Sam is highly recommended for those who want to experience authentic Korean cuisine.

Located in marine city, haeundae-gu, busan, dongbaek samgyetang's main store is known as a model restaurant that serves healthy food. it was featured on knn today, and is loved by many celebrities and professional athletes.

Iuchul Hanbang Nurungji Samgyetang Sajik Branch is run by Chef Iuchul, a three-time winner of the Korean Cuisine Championship. This restaurant offers a unique flavor that combines traditional samgyetang with a modern twist. Located in Dongnae-gu, Busan, it is a popular dining spot frequented by customers of various age groups.

Haeundae Famous Samgyetang is a renowned samgyetang restaurant located in the Haeundae District of Busan. It is popular among locals and tourists alike, especially for its herbal samgyetang. The restaurant offers a variety of samgyetang options, supporting the health of its visitors.

This is a restaurant where you can eat delicious samgyetang. The light-flavored samgyetang, with no unnecessary seasonings, is easy to eat even if your stomach is tired. If you miss the light flavor after eating too much strong-flavored food, this is the place to go. Chijimi and other dishes are also available.

Bajonggwan Dongnae Samgyetang is a specialty restaurant located in the Dongnae District of Busan. It features a warm, homey atmosphere in a renovated house, serving samgyetang topped with unique pacha. Loved by locals and tourists alike, it is especially popular during the early, mid, and late summer periods when many people come to enjoy its offerings.

Usong Samgyetang is a specialty restaurant located in Suyeong District, Busan, with a history of 40 years. It continues to be loved by locals and attracts many customers, especially during the summer and on days outside of the traditional 'boknal' period.

Located in Daeyeon-dong, Nam-gu, Busan, this restaurant is run by Chef Iuchul, the winner of the Korean Food Grand Prix Season 3. Utilizing a variety of herbal ingredients and nurungji (scorched rice), it offers a healthy and deep flavor, providing customers with a special dining experience. Here, you can experience a harmonious blend of tradition and modernity in taste.

Located in the Dong District of Busan, Goryo Honsam Samgyetang specializes in nourishing dishes, particularly ginseng chicken soup made with Korean red ginseng. The restaurant offers a diverse menu and is beloved by local residents. The interior is spacious, and parking is also available.

This restaurant, located in BIFF Square, offers delicious chicken dishes. The friendly staff and clean environment are highly praised. The carrot soup and spicy chicken soup are particularly popular and both are delicious. When visiting Busan, this restaurant is highly recommended!

I was impressed by the ginseng chicken soup, prepared with fresh side dishes and served with tender chicken, chestnuts, and red dates. Don't forget to add noodles to the boiling pot. You can find this small hidden gem on the second floor, up the stairs, in Busan Centum City. Be sure to visit at least once.

Iuchul Hanbang Nurungji Samgyetang Haeundae Main Store is a famous samgyetang specialty restaurant in Busan, run by Chef Iuchul, the winner of Season 3 of the Korean Cuisine Grand Challenge. They offer samgyetang made with nurungji based on traditional herbal medicine, along with mung beans and black garlic, featuring a diverse menu that sets it apart from other samgyetang establishments.

Baeknyeon Jangsu Goryeo Samgyetang is a specialty restaurant located in Gijang-eup, Gijang-gun, Busan, widely recognized among local residents. It offers traditional herbal samgyetang, featuring a menu composed of various ingredients that prioritize health.