Chinese restaurant with a light flavor based on Goltang
Cheon Sang-hyun, who advanced to Season 2, Round 4-2 of Black and White Chef, is known as a former Blue House presidential executive chef. Cheon Sang-hyun's Jeongsang is a Chinese restaurant run by a chef with more than 20 years of experience, offering distinctive dishes such as Gwanghwamun Changpo and Yuringi. With a spacious, comfortable space and a high-quality menu, it is loved as a venue for family gatherings and special meals.