A restaurant known for its richly flavored eel and calm atmosphere.
Kim Tae-woo (Buchaedosa), who advanced to Round 3 of Black and White Chef Season 2, is known as a chef specializing in Japanese-style eel rice bowls. Donggyeong Bapsang is a Japanese restaurant loved for hitsumabushi and eel rice bowls, where you can enjoy a subtle smoky aroma and the tender flavor of eel. With a relaxed atmosphere that evokes Japanese sensibility and attentive service, it has received high praise from many visitors.