The 20 Best Conger Restaurants in Jeju

Chongjiao Jeju is a specialty restaurant for freshwater eel located in Nohyeong-dong, Jeju. It offers a unique flavor through charcoal grilling with high-quality charcoal. The spacious and comfortable setting, along with friendly service, makes it an ideal space for family gatherings or group dining.

Kim Tae-woo (Buchaedosa), who advanced to Round 3 of Heukbaek Chef Season 2, is known as a chef specializing in Japanese-style eel rice bowls. Donggyeong Bapsang is a Japanese-style eel rice bowl specialty restaurant located in Aewol, Jeju, where you can enjoy carefully prepared Japanese cuisine with a beautiful sea view. It is a popular eatery where you can experience in Jeju the taste of the Busan main branch that was selected for the Michelin Bib Gourmand.

Jeju Cheonggiwa Eel is a specialty eel restaurant located on the Jungmun Tourist Road in Seogwipo, Jeju. It features a serene hanok-style exterior that harmonizes with a modern interior. Here, you can savor delicious and tender eel dishes grilled over authentic charcoal.

Jeju Tongkyo Unagi is a specialty eel restaurant located in the Jeju Special Self-Governing Province, loved by both locals and tourists. It features a spacious parking lot, providing a comfortable dining experience for visitors.