The Best Udon Restaurants near Korean Martyrs' Museum

Mangondon Jukusuku Udon is a popular eatery known for its soul food offerings. Here, you can enjoy the unique and spicy instant udon with distinctive noodles and flavorful broth. Additionally, they serve authentic tonkatsu as a side dish, featuring thinly sliced and crispy fried pork cutlets with a spicy seasoning. The combination of tonkatsu and udon is exceptional. With quick turnover, the wait times are short. This place has a mysterious charm that keeps you coming back for more.

Located near Wan Yuan Station and Wan Li Dan Kil, Soba Sikdang is a soba noodle restaurant where the quality of the ingredients and the harmony of other ingredients are outstanding. The cold soba with abalone and shrimp is especially appealing with its sweet and light flavor. The egg menchikatsu in soy sauce and other dishes are also a good combination and highlight the deliciousness of the ingredients. The pollock roe soup is also superbly prepared, and the pollock roe is especially delicious.

Jung Ho-young, who advanced to Round 3 of Black and White Chef Season 2, is known as the owner-chef of the Japanese restaurant Kaden. Udon Kaden is an udon specialty restaurant famous for its chewy noodles and deep, flavorful broth, and you can also enjoy a variety of dishes such as eggplant tempura and rice balls. With crispy fried items and generous portions, it is a popular eatery loved by many.

Manpyo Udon Hongdae is a specialty shop located in the Mapo District of Seoul, offering Tokyo-style udon. This restaurant, run by Chef Lee Sang-moon, a noodle expert with 30 years of experience, is known for its excellent cost performance menu.

Kildong Udon at Dansan Station is a popular snack bar located near Dansan Station in the Yeongdeungpo District of Seoul. It is loved by many customers for its diverse menu and reasonable prices. The udon and kimbap are particularly popular, and the space is designed to provide a comfortable dining experience for solo diners.

Udon Kinoya's Hapjeong branch is the first in the country to offer udon that has been aged for 48 hours, making it a must-visit spot near Hapjeong Station for a unique udon experience. The restaurant features a cozy atmosphere with Japanese-style decor and a diverse menu.