A place where you can enjoy deliciously prepared eel in a quiet atmosphere
Jang Hojun, who advanced to Season 2, Round 5-2 of Heukbaek Chef, is known as the 'ultimate master of Japanese cuisine.' Negi Unagiya is a Kanto-style eel rice bowl specialty restaurant, loved for its tender, deliciously prepared eel and its clean atmosphere. Located in the Sofitel Hotel, it is easily accessible, and with quick meal service you can enjoy a comfortable dining experience.