A restaurant famous for its thick jeon
Wanjo Buangjib is a restaurant famous for its thick jeon, which is like a thick pizza. They offer the perfect cooking level for each part and provide delicious side dishes for a comfortable dining experience. In particular, the original Buangjip Yukjok Moksal is a popular dish that allows you to enjoy thick and juicy diced steak, and it is the restaurant's signature menu item. They also have a wide variety of side dishes, including unique and attractive dishes like negi kimchi cooked in sesame oil. This restaurant offers a variety of menu options, allowing you to taste various cuts of meat such as pork belly and ogyeopsal.