Jeongeup's Summer Delicacy, Master Chef's Kongguksu
Kongguksu, a specialty noodle dish made with soybean broth, is highly regarded as a summer delicacy in Jeongeup. This restaurant uses domestically sourced soybeans to create a rich and nutty soybean soup that pairs perfectly with chewy noodles. Each bowl is served with freshly made, pickled kimchi, enhancing the depth of flavor.