The 20 Best Tonkatsu Restaurants in South Korea

Honikudon Katsu's direct store in Seongsu-dong is a specialist in authentic Western-style tonkatsu, beloved for its diverse menu and reasonable prices. The open kitchen and clean interior create a comfortable dining environment.

Honik Pork Cutlet Gyeongju is a specialty restaurant located near the Bomun Tourist Complex in Gyeongju, beloved by many customers for its diverse menu and generous portions. With ample parking space and convenient accessibility, it is also very popular among tourists.

Il Wall Katsu is a cozy tonkatsu restaurant located in Jongno-gu, Seoul. Conveniently situated near Anguk Station on Line 3, it features an intimate atmosphere with bar-style tables. Recommended menu items include lekatsu, sanroosu katsu, and hiyashi udon, all of which showcase the rich and tender flavors of aged pork. The refreshing taste of the salads and the variety of tonkatsu dipping sauces are also appealing.

Katsu Omoi is a simple restaurant where you can enjoy delicious tonkatsu. It tastes even better when lightly salted. Depending on the timing, you can eat without waiting, and the interior is surprisingly spacious and comfortable. The tenderloin is tender, and the sirloin has a deep flavor. Even those who are not confident in their taste will surely be pleased. Please come and visit again.

Oguja Hoegwan is a well-known tonkatsu restaurant near Digital Media City Station. It's a popular spot bustling with customers even on weekdays, with a focus on sirloin and tenderloin tonkatsu. The sirloin + tenderloin combo is unexpectedly delicious, and the frying is the crispiest among similar establishments. If you're in the area, be sure to stop by.

Monndan offers unique dishes at affordable prices. Their homemade pork cutlet is perfectly tender and flavorful, and the Boma spaghetti sauce is exquisite. Located in Seoul, this restaurant comes highly recommended.

Kobe Beef Katsu Seomyeon is a popular beef katsu specialty restaurant located in the Seomyeon area of Busan. Using high-quality beef, you can enjoy a perfect texture that is crispy on the outside and tender on the inside. It's an ideal spot for dates or meals with friends, offering a modern and comfortable atmosphere to savor exquisite beef katsu.

Gyeong-Yang Katsu is a tonkatsu specialty restaurant located in the Seocho District of Seoul, offering a unique fusion style. In a homely atmosphere, the 'Seoul Foot Katsu' and 'Special Premium Loin Katsu' are particularly popular.

Danpolona Indonkachu is a tonkatsu specialty restaurant located in Pyoseon-myeon, Seogwipo City, Jeju. It offers a variety of tonkatsu dishes made with Jeju black pork. The crispy batter and moist meat create a perfect harmony, captivating customers' palates with a diverse menu.

"Hare" is a tonkatsu restaurant popular among students, located near Speaker's School. The menu includes curry and tonkatsu, and drinks are all-you-can-drink. The cheese tonkatsu is especially recommended. The dishes are satisfying and delicious, with generous portions. The staff's hospitality is also excellent, ensuring that students' appetites are satisfied. If you're looking to dine around the school area, "Hare" is the top choice.

Owl Gugi Branch is a Japanese restaurant located in the Gwangjin District of Seoul, just a 3-minute walk from the station, making it very accessible. Despite its reasonable prices, it offers generous portions, making it popular among local residents and students.

Hoseki Katsu is a Japanese specialty restaurant located in an alley in Jung-gu, Daejeon, and has gained a reputation among locals. It offers a variety of carefully prepared tonkatsu dishes, along with a unique combination of special sauces to enjoy.

Heki is a renowned tonkatsu restaurant known for the deliciousness of its tenderloin and sirloin. The rice and soup are also tasty, and it is recommended to have them together. Heki has a bar counter where you can experience the atmosphere of a small izakaya. The tonkatsu, made from aged meat, is tender and satisfying. The tempura batter enhances the flavor of the meat, making the overall taste of the dishes delicious.

Kawa Kachuo features a bar seating area surrounding an open kitchen, allowing for quick seating with minimal wait times. The pork cutlets are crispy on the outside, tender and moist on the inside, and customers can customize them with a variety of seasonings. The Kawa Kachuo branch is larger than the main store with more tables, resulting in shorter wait times. The restaurant's dishes are also delicious.

Mangon Donkatsu is a restaurant that takes pride in using thick cuts of lean meat and frying them to a crispy perfection. Specializing in delivery, their Menchikatsu and Jochongdong Tonkatsu sauces are particularly renowned for their deliciousness. They offer a satisfying taste of homemade tonkatsu and are extremely popular among families. This is a restaurant with a high potential for future success.

Hanoi Pork Cutlet thoroughly disinfects the interior with alcohol and provides alcohol wipes for customers' mobile phones. The staff wears masks during cooking and serving, paying close attention to hygiene management. The lunchtime is bustling with many local customers, and the rich and delicious noodles and soup are popular. Please visit Hanoi Pork Cutlet at least once.

Hoja is a tonkatsu specialty shop located in Sehwa, Gujwa-eup, Jeju, offering tonkatsu made with locally sourced black pork at reasonable prices. It's a great place to visit with family, friends, or a partner, and they also have a variety of sandwich options, making it suitable for enjoying a picnic at Sehwa Beach.

Zero Roku Ichi San Tonkatsu is a Japanese-style restaurant where you can enjoy juicy tonkatsu, thin soba noodles, and refreshing cold udon. The spacious interior is always crowded, but it's worth the wait. The dishes are served neatly, with the tonkatsu being moist and the noodles having a chewy texture. The dipping sauce for the cold udon was a bit bitter, but adding cold water makes it perfect. Why not try ordering just the tonkatsu on your next visit to Zero Roku Ichi San Tonkatsu?

Susuhajiman Gyoinjanhe is a restaurant where you can enjoy a variety of katsu platters and cheesecake. The tenderloin katsu and sirloin katsu are both incredibly delicious with a melt-in-your-mouth texture. The portions are generous, and for the finale of your meal, yuzu shabu-shabu is available. The menu is ordered at a kiosk, and soba noodles are included with the meal. Susuhajiman Gyoinjanhe is located on a hill on Chonpo Cafe Street, and there are detailed explanations of various cuts of meat.