The Best Crab Restaurants near Seongsu Museum

Yedam Passan Kondebonjom is a restaurant that offers home-style Korean cuisine using an abundance of fresh vegetables sourced from its own farm. Dishes made with ingredients from Chungcheongnam-do are particularly popular, such as the soy-marinated blue crab (Kanjangkejan). Made with blue crabs from the West Coast, it features a rich sweetness and a hint of seaweed aroma.