A renowned samgyetang restaurant with a rich broth and flavor passed down for three generations
A samgyetang specialty restaurant located in Seocho District, Seoul. Founded in 1973, it is known for a traditional flavor passed down through three generations. It features a rich, full-bodied broth and tender, slow-cooked chicken, and has been loved by many. The restaurant is popular locally and has been featured on Korean television programs, offering an authentic samgyetang experience in a calm, relaxed dining atmosphere.