Yakitori Suehiro-gari is a renowned yakitori restaurant located in Nakameguro, known for its mastery of yakitori techniques. In a calm space primarily featuring counter seating, skilled artisans serve meticulously crafted yakitori. Not only the yakitori but also the side dishes like pâté and tsukune are exceptional, providing surprise and satisfaction with every visit.
A yakitori restaurant where you can bring your children. The restaurant has a relaxing and homey atmosphere. Completely non-smoking, the restaurant has a diaper changing table, nursing room, baby chairs, etc., as well as porridge on the menu for infants, allowing those with children to spend time without hesitation. For yakitori, the restaurant uses brand-name chickens such as Suigo red chicken from Chiba Prefecture and Daisen chicken from Tottori Prefecture.
A restaurant where you can enjoy yakitori of Miyazaki Jitokko chicken. The restaurant is equipped with U-shaped counter seats and table seats surrounding the kitchen. The yakitori is made from "Miyazaki Jitokko," a rare brand of chicken produced in Miyazaki Prefecture, and can be enjoyed with a variety of parts, from standard parts to rare parts. The restaurant offers a wide variety of beverages that go well with yakitori, with a focus on shochu (Japanese liquor) and wine. We also recommend the "Truffle TKG," which is available in limited quantities.
Tori Shiki is so popular that it is called "the most difficult yakitori restaurant in Japan to get a reservation. The restaurant's attention to quality ingredients and cooking has earned it a Michelin star in its third year of operation, making it the first yakitori restaurant to be awarded a Michelin star. It is a popular restaurant both in name and reality.
Yakitori Kasahara is a famous establishment known for its meticulously grilled and delicious yakitori. The skillful grilling technique maximizes the juiciness and aroma of the chicken. Each skewer, enjoyed alongside its delightful flavors, embodies true craftsmanship and spreads a sense of happiness. With an unwavering spirit of exploration and passion, this restaurant offers a selection that every yakitori fan should experience at least once.
A famous yakitori restaurant located in a corner of Ginza Corridor Street. The restaurant has a relaxed atmosphere with table seating and counter seating in the open kitchen. The yakitori is served at a brisk pace and is as delicious as ever. The yakitori grilled using binchotan charcoal is outstanding in terms of both freshness and doneness. Bon," with its crispy skin and juicy, steamed flavor, is popular.
Located in the heart of Ginza, "Wine and Charcoal Grilled Skewers Ginza Ogi" is a place where you can enjoy the pairing of yakitori made with Shinano jidori chicken and aromatic wines from around the world. The modern and stylish interior features counter seating that allows you to experience the live action of the grilling process, creating a special moment. The yakitori, grilled with Kishu binchotan charcoal, is served with a perfect char, and its deliciousness is truly astonishing.
Yakitori Shinohara is the only restaurant in eastern Japan specializing in Chicken Kaiseki where you can enjoy Kobe Takasaka Chicken. Our chicken kaiseki based on the fantastic, top-quality "Kobe Takasaka Chicken" raised by Hideki Takasaka, a genius poultry farmer who is the pride of Japan, will surely impress you. We invite you to enjoy to your heart's content the comprehensive experience that impresses all five senses, from the carefully selected ingredients to everything you see.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
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