La Cantina Canchemi is a hidden gem where you can enjoy a variety of Italian dishes centered around olive oil. You can savor the rich flavors of authentic olive oil paired with various dishes. The atmosphere is homey and relaxing, perfect for a heartwarming experience. The pairing of olive oil and wine is also a highlight, offering new discoveries with each visit.
Washoku Itagaki is a traditional restaurant located in a quiet area of Kitasenju, housed in a historic building that has been renovated. The interior retains the charm of an old Japanese house while featuring modern decor, and the beautiful courtyard is particularly striking. The cuisine showcases carefully selected ingredients, offering kaiseki dishes that are both traditional and innovative. It is the perfect place to spend a special time in a warm and inviting atmosphere.
At Nico Chelsea, you can enjoy wild game dishes that surprise and satisfy you with every visit. The signature Ezo deer tartare, along with a menu crafted to enhance the flavors of the meat, is a highlight. One of the attractions is the luxurious experience of freely selecting from over 50 types of wine from the wine cellar. You can spend a special moment in a comfortable atmosphere.
Kyoukarou is a renowned establishment in Yokohama's Chinatown, offering genuine Sichuan cuisine. They import spices directly from Sichuan Province, paying special attention to the flavors of their dishes. The menu features a variety of options, including mapo tofu and dan dan noodles, with a perfect balance of spiciness and a hidden depth of flavor. You can indulge in exquisite dishes here.
RACINES is located in Azabudai Hills, offering Italian and Mediterranean cuisine in a spacious, light-filled environment. The concept reflects a respect for ingredients and producers, as suggested by the restaurant's name, creating a special experience for its visitors. With a stylish atmosphere reminiscent of New York, you are sure to enjoy a comfortable time here. It's an attractive dining spot that makes you want to return.
Ajisai is a dining hall located just a few minutes' walk from Itoigawa Station, where you can enjoy local fish from Niigata. The interior features a tatami mat seating arrangement, creating a homely atmosphere that is appealing. It is particularly known for its fresh sashimi and simmered fish, and the rice served here is also considered exceptional.
This charming sake bar, renovated from a traditional storehouse in Aizuwakamatsu, allows you to enjoy local sake along with light snacks. The interior is bright and clean, welcoming visitors with friendly service. The extensive selection of sake is carefully retrieved from the refrigerator, making it a delight to savor each exceptional cup. It's the perfect place to casually drop by and indulge in the flavors of Aizu.
Uni Goya Takadanobaba is a restaurant where you can savor high-quality sea urchin without any additives. The sea urchin, free from ammonium sulfate, has an exceptional sweetness, and it pairs perfectly with squid sashimi. You can also enjoy pairing it with sake, and the overall quality of the dishes is very high. Each visit offers surprises and satisfaction, making it an irresistible spot for sea urchin lovers.
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