In the land nurtured by the rich nature of Shinshu, a Japanese restaurant that sincerely engages with local ingredients. Incorporating mountain delicacies, vegetables, meat, and water unique to this area, it expresses the charm of the region through its cuisine. Built on traditional Japanese culinary techniques, the dishes feature refinements that bring out each ingredient's character. An immersive dining experience awaits where you can savor the richness of Shinshu with all five senses.
A Chinese restaurant that conveys the depth of Chinese cuisine and the appeal of local ingredients. While cherishing the natural flavors of the ingredients, it adds original touches to traditional cooking methods to create distinctive, characterful dishes. Surrounded by mountains, you can experience the unique culinary attractions of the region and enjoy encounters with dishes that can be tasted only here.
A single establishment where you can enjoy Japanese cuisine that makes the most of seasonal ingredients. While valuing traditional Japanese cooking techniques, it offers dishes that incorporate contemporary sensibilities and a playful touch. The careful work that brings out each ingredient’s natural flavor and the thoughtfully selected combination of serving vessels are also part of its appeal. In a calm setting, you can savor seasonal flavors crafted with particular attention on every plate.
In the land of Tango, blessed with abundant sea and mountains, you can enjoy Japanese cuisine that combines seasonal ingredients with wood-fire cooking. Centered on natural seafood, it incorporates ingredients that reflect the changing seasons, such as vegetables from a home garden and wild mountain greens gathered in the hills. Facing the rich natural surroundings, this is a place where you can experience the region's distinctive culinary charms.
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