Aragawa is a place where you can enjoy exceptional steak in a classical atmosphere of Kobe. Awarded two Michelin stars, the meat is crispy on the outside and juicy on the inside, with the flavor of the meat expanding with every bite. The pride of the chef and the dedication of the staff are infused into every moment of your visit, providing a blissful dining experience. For those who have yet to visit, a taste that will make you want to come at least once awaits you.
Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
A long-established sukiyaki restaurant established in 1878. The course, which offers both grilled chateaubriand and sukiyaki, is popular among gourmets who want to savor it again and again. You can enjoy Matsusaka beef sukiyaki in a private room with the atmosphere of a luxury ryokan (Japanese-style inn).
Mangetsu is renowned for offering exquisite yakiniku in Kobe. The particularly thick and delicate flavor of the upper loin is unforgettable once tasted. The side dishes and bibimbap are each carefully prepared, perfectly complementing the meat. With dishes made from fresh ingredients, this restaurant provides new surprises with every visit.
Kimiya is an exquisite yakiniku restaurant run by a master who has perfected the art of charcoal grilling. Each visit reveals the astonishing technique that maximizes the inherent flavor and tenderness of the meat. Experiencing the moment when beautifully cut pieces of meat are transformed into incredibly tender and flavorful masterpieces is truly a blissful experience.
One sushi restaurant that has returned to the seafood-rich region of Ise is Komada. The owner, who originally ran a sushi restaurant in Ise, once closed his restaurant and retrained at the famous restaurant "Araki" in London. He then returned to his hometown and reopened the restaurant. Rumor after rumor has spread that he can enjoy genuine Edo-mae sushi in Ise, attracting not only visitors to the Ise Shrine but also many food connoisseurs from within and outside of the prefecture.
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