The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
This hormone yakiniku restaurant in Azabu-Juban is dedicated to freshness and operates late into the night. The non-smelly, plump hormone and premium beef tripe are cooked to perfection, creating a melt-in-your-mouth deliciousness. The lively atmosphere and attentive service make for a pleasant experience, ensuring high satisfaction even through to the final drink. This renowned establishment is also a great choice for late-night 'final yakiniku' with excellent cost performance.
Meat and Spice JINDARI is a hidden gem in Azabu-Juban, offering exquisite meat dishes that can be enjoyed with the finest aromatic spices. The carefully selected Kumano beef is slow-cooked over low-temperature charcoal, resulting in exceptional juiciness. While waiting for your meat, you can also enjoy a unique spice menu. We recommend finishing your meal with their outstanding curry.
At Shun Jukusei Wagyu and Oden, you can enjoy exquisite aged meats such as Kobe beef and Wagyu, along with a generous selection of colorful organic vegetables. The tender aged meat is grilled to perfection over charcoal, bringing out the full flavor of the ingredients. A must-try is the organic vegetable bagna cauda, which is perfectly complemented by a rich sauce. This restaurant offers a warm atmosphere, making it ideal for both special occasions and casual dining.
Located in Higashi-Ginza, IBAIA is a gourmet bistro that particularly recommends its meat dishes. Here, you can savor the rare cut known as 'ichibo' from hogget, which falls between lamb and mutton, attracting many meat lovers. Additionally, the quality of the fish dishes is highly regarded, showcasing the chef's exquisite skills. The restaurant also pays great attention to pairing, offering a special experience that transcends the limits of deliciousness.
Azabu-Juban Yakiniku Kintan is a specialty restaurant where you can enjoy premium cuts of meat. Their dishes, especially the raw hamburger and sirloin yukke, allow you to safely indulge in raw meat and are exquisite. The interior boasts a modern and stylish atmosphere, complemented by homey and warm service.
USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
Located in Roppongi, Shonzui is a popular bistro where you can enjoy natural wine and top-quality meat. The restaurant particularly recommends the beautifully marbled steaks and the fresh mushroom salad that highlights seasonal ingredients. You can also enjoy pairings with wines selected by the sommelier, making it a sacred place for wine lovers.
Carnegie East is a hidden meat bar located just a minute's walk from Ebisu Station, situated underground for a cozy atmosphere. It offers exquisite dishes primarily featuring red meat and offal, using domestically sourced A5 grade beef. The restaurant is also well-known for its vegetable dishes, with even the least favorite vegetables being surprisingly delicious here.
Kameido Horumon originated in Kameido, the fierce battleground of horumon. The Gotanda branch reopened in May 2021 and is open for lunch on weekends and holidays, so you can enjoy horumon at low prices from noon. The fresh, domestically produced hormone is very popular, and the lines are long. Reservations cannot be made at the main restaurant, but can be made at the Gotanda branch. The menu includes not only horumon, but also yakiniku, a la carte, and assorted dishes. This is a hormone restaurant with good quality and cost performance.
A yakiniku restaurant from the Yoroniku group that opened in 2014 on the 2nd floor of VORT Suehirocho, a 0-minute walk from Suehirocho Station. Its concept—enjoying Wagyu raw such as lean sashimi, yukhoe, and the signature silk loin—and the full-attend staff who control the grilling to perfection have earned it a strong reputation; it has been consecutively selected for the Yakiniku TOKYO Top 100 since 2018. The consistent dining experience, from finishing with Awa somen to authentic shaved ice, promises a special evening.
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Nikuyama Motoyawata is one of the famous 'Nikuyama' establishments that are spread across the country, known for its warm atmosphere created by the friendly manager and staff. The menu is a chef's choice only, featuring a succession of tender and flavorful meat dishes that provide a delightful experience filled with deliciousness and anticipation. You can fully enjoy meat dishes such as exquisite menchi-katsu and special gyudon, accompanied by fresh vegetables.
Nestled quietly in Nihonbashi Honmachi, Nikutomo is a restaurant that offers exquisite meat dishes that are irresistible to meat lovers. The dishes are crafted to maximize the rich flavors of high-quality meat, making them a true delight for meat enthusiasts. It's a charming hidden spot where you can enjoy delicious meat dishes without any pretense.
Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.
This Jingisukan specialty restaurant offers the freshest and finest mutton. While lamb from New Zealand and Australia is generally imported by ship, Jingisukan Y mutton is transported by air. In addition, the restaurant uses shoulder loin of lamb from Victoria, Australia, to provide tender, fatty meat. The soy sauce-based sauce blended with vegetables and fruits has a subtle sweetness that enhances the flavor of the lamb. This is a restaurant where you can enjoy high-quality lamb.
Vampickle Ginza is a special restaurant where you can enjoy French-style barbecue and carefully selected wines. The dishes, utilizing charcoal grilling techniques, are simple yet rich in flavor, offering new surprises with each visit. Located in the heart of Ginza, it has a hidden atmosphere, making it perfect for personal dining or business entertaining.
Brace & Vino Gigino is a cozy wine izakaya that focuses on the deliciousness of charcoal grilling. Guests can choose their favorite wines from the underground wine cellar and enjoy grilled vegetables and meats cooked over charcoal. The charcoal-grilled vegetables are particularly exquisite, making this a place where satisfaction grows with each visit.
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