Kamakura Kitajima - Recommended Japanese Restaurant by Yasunori Kitajima

An Exquisite Wine Salon Merging with Kamakura's Nature

Located in a quiet residential area of Kamakura, Hekireki is a wine salon crafted by the renowned owner-chef Hirofumi Saito of Ichirin Hanare. The vibrant green mountains viewed from inside the salon create a harmonious atmosphere for a special experience. A selection of carefully chosen wines from France and Japan is available, and the cuisine reflects the high quality reminiscent of Ichirin Hanare, allowing guests to enjoy both the wine and the food to the fullest. It is a place that offers memorable moments along with heartwarming dishes for all who visit.

Authentic Spanish Cuisine Brightening Kamakura

anchoa is an authentic Spanish restaurant located near Kamakura Station on Onarimachi Street. The dishes crafted by owner-chef Ryo Sakai utilize fresh ingredients from Kanagawa Prefecture, reinterpreting traditional Spanish flavors in a modern way. The cuisine, particularly the seafood from Sagami Bay, and each dish that maximizes the natural flavors of the ingredients, captivates visitors. You can enjoy a memorable and wonderful time in the calm atmosphere of the restaurant.

A Dessert Salon Showcasing Seasonal Fruit Parfaits and Shaved Ice

Nestled quietly in Kamakura's Sasuke, 'ishi' offers parfaits and shaved ice that artfully layer seasonal fruits with spices, herbs, and dashi, embodying the concept of 'adult sweetness' with refreshing flavors and a calculated aftertaste. Surrounded by a counter in an open kitchen, guests can enjoy a sensory experience while observing the chef's meticulous craftsmanship. With warm hospitality and a calming wooden ambiance, it transforms a moment of exploring Kamakura into something special.

Kiyama in Kyoto - A Kaiseki Guided by Dashi, Tradition and Innovation

Just a 5-minute walk from Marutamachi Station, this elegant standalone house enveloped in the tranquility of Kyoto offers a kaiseki experience where the essence of Japanese cuisine meets modern sensibilities. The pure water from the well and the three types of bonito flakes shaved right before your eyes create the dashi that forms the core of the dishes. Each bowl and plate reflects the changing seasons, leading to a beautiful experience that lingers in your memory. Enjoy the rich world of Kiyama, which earned a Michelin star just one year after opening.

A Tranquil Space of Japanese Aesthetics and Gourmet Cuisine

Located in a quiet residential area of Kyoto, this traditional Japanese house offers a calming atmosphere along with beautiful dishes. While valuing tradition, the restaurant features creatively crafted cuisine that provides new discoveries with each visit. Each dish, infused with the chef's skill and passion, creates a special dining experience.

This is a popular restaurant where you can enjoy "adult Western-style cuisine" and where it is said that there is a one-month waiting list for lunch reservations. The owner-chef, Hiroyuki Ogata, is a talented chef who has served as the head chef at "Bistro Sept," a famous hamburger steak restaurant in Kyoto. We hope you will enjoy the excellent hamburgers that will make gourmets swoon.

An exquisite Japanese dining experience in Kyoto

Kodai-ji Wakuden is a renowned restaurant that earns Michelin stars every year, offering exceptional hospitality with each visit. You can often feel the passion for cuisine and meticulous attention to detail. Each ingredient is carefully selected, allowing you to savor delicate flavors such as Tanba beef and sea bream sashimi. Notably, they serve unique dishes like Matsuba crab and their signature karasumi mochi, making it a place where you can truly enjoy a Japanese dining experience in Kyoto.

A unique harmony of Italian and Japanese cuisine

Cenci is a restaurant where you can enjoy creative and profound Italian dishes that incorporate plenty of local ingredients from Kyoto. The interior, renovated from a traditional Japanese house over 100 years old, creates a warm atmosphere with its natural wood and baked brick. Each dish, crafted with the chef's unique sensibility and skill, is meticulously designed to harmonize with Japanese elements, offering surprises that cannot be found elsewhere. The attentive service makes it a recommended spot for those looking to savor a special moment in a relaxed setting.