Kamakura Kitajima - Recommended Japanese Restaurant by Yasunori Kitajima

Authentic Spanish Cuisine Brightening Kamakura

anchoa is an authentic Spanish restaurant located near Kamakura Station on Onarimachi Street. The dishes crafted by owner-chef Ryo Sakai utilize fresh ingredients from Kanagawa Prefecture, reinterpreting traditional Spanish flavors in a modern way. The cuisine, particularly the seafood from Sagami Bay, and each dish that maximizes the natural flavors of the ingredients, captivates visitors. You can enjoy a memorable and wonderful time in the calm atmosphere of the restaurant.

A Dessert Salon Showcasing Seasonal Fruit Parfaits and Shaved Ice

Nestled quietly in Kamakura's Sasuke, 'ishi' offers parfaits and shaved ice that artfully layer seasonal fruits with spices, herbs, and dashi, embodying the concept of 'adult sweetness' with refreshing flavors and a calculated aftertaste. Surrounded by a counter in an open kitchen, guests can enjoy a sensory experience while observing the chef's meticulous craftsmanship. With warm hospitality and a calming wooden ambiance, it transforms a moment of exploring Kamakura into something special.

Elegant Kyoto Kaiseki Crafted from the Essence of Dashi

Located near Marutamachi in Kyoto, 'Kiyama' is a tranquil house where tradition meets innovation. The restaurant focuses intensely on dashi, the cornerstone of Japanese cuisine, featuring a 'dashi performance' where three types of katsuobushi are shaved and prepared right in front of guests, starting the meal with a heartfelt bowl. The pure water from the well sharpens the essence of the ingredients, adding depth to the kaiseki that changes with the seasons. This establishment earned a Michelin star within a year of opening, reflecting the contemporary spirit of Kyoto.

Refined Japanese cuisine in a hidden gem in Kyoto

Nestled in a quiet residential area of Kyoto, "Tokuhonya" is an impressive Japanese restaurant housed in a traditional sukiya-style building. Owner and head chef Shinya Matsumoto utilizes his experience from renowned establishments to create heartwarming dishes using carefully selected ingredients. The natural aroma of Aomori cypress wafting through the restaurant and the warm hospitality add to its charm. This is a recommended spot for those looking to enjoy a special moment while experiencing the essence of Kyoto.

This is a popular restaurant where you can enjoy "adult Western-style cuisine" and where it is said that there is a one-month waiting list for lunch reservations. The owner-chef, Hiroyuki Ogata, is a talented chef who has served as the head chef at "Bistro Sept," a famous hamburger steak restaurant in Kyoto. We hope you will enjoy the excellent hamburgers that will make gourmets swoon.

An exquisite Japanese dining experience in Kyoto

Kodai-ji Wakuden is a renowned restaurant that earns Michelin stars every year, offering exceptional hospitality with each visit. You can often feel the passion for cuisine and meticulous attention to detail. Each ingredient is carefully selected, allowing you to savor delicate flavors such as Tanba beef and sea bream sashimi. Notably, they serve unique dishes like Matsuba crab and their signature karasumi mochi, making it a place where you can truly enjoy a Japanese dining experience in Kyoto.

A unique harmony of Italian and Japanese cuisine

Cenci is a restaurant where you can enjoy creative and profound Italian dishes that incorporate plenty of local ingredients from Kyoto. The interior, renovated from a traditional Japanese house over 100 years old, creates a warm atmosphere with its natural wood and baked brick. Each dish, crafted with the chef's unique sensibility and skill, is meticulously designed to harmonize with Japanese elements, offering surprises that cannot be found elsewhere. The attentive service makes it a recommended spot for those looking to savor a special moment in a relaxed setting.