At Ikkakujū Shijō Shinmachi, you can savor delicious gluten-free okonomiyaki and teppanyaki. The interior is clean, and you can enjoy sophisticated dishes with a perfect cooking technique that pays attention to ingredients and seasonings. This restaurant offers a variety of dishes that highlight the deliciousness of the ingredients, ensuring satisfaction with every visit.
Located near the Watarigatsu Bridge, a popular sightseeing spot, this restaurant specializes in tofu cuisine. The restaurant's specialties are homemade buckwheat and green tea tofu served in a relaxing tatami room with a Kyoto-style atmosphere. The white and green checkered pattern of tofu reminds one of a moss garden in Kyoto. Three different tofu courses are available for lunch, including yudofu and yuba tofu dishes. During café hours, the restaurant's unique buckwheat seed sweets are popular.
Kyosaimi Nomura Nishiki is a charming establishment set in a beautifully renovated traditional Kyoto townhouse, where you can enjoy a colorful selection of 12 types of obanzai. A must-try is the 'Miyabi Gozen,' which can be savored alongside the restaurant's signature yuba rice bowl, captivating visitors with its beautiful presentation and gentle flavors. The prompt and pleasant service adds to the experience, making it a must-visit during your Kyoto sightseeing.
Located in the picturesque Pontocho district of Kyoto, Kyoto Mamehachi offers a delightful experience of healthy obanzai and tofu dishes. Each dish, featuring the restaurant's signature tofu and seasonal Kyoto vegetables, is delicately seasoned, with the three-color dengaku made from fresh gluten and yuba sashimi being particularly memorable. The interior exudes a calm atmosphere, allowing for a rich and enjoyable dining experience.
Okutan Kiyomizu, established in 1635, is the oldest yudofu restaurant still in existence in Kyoto, and its historic interior is filled with the charm of the city. The tofu, made from organic soybeans from the Hira region of Shiga Prefecture and underground water, is characterized by its smooth texture and rich flavor. This hidden gem near Kiyomizu Temple allows you to fully enjoy the traditional dishes passed down through generations by the owner.
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