BAR Coda is a hidden gem designed to make your nights in Hakata special. Master Nomi is knowledgeable and delights guests with a diverse pairing of drinks and dishes. The combination of aged meat and unique sherry is particularly impressive, and the food is exquisite. It's a warm space where you can fully enjoy an adult night out.
Gusuku is a specialty Okinawan restaurant run by a chef from Okinawa who serves dishes with heartfelt care. The interior has a calm ambiance, and the dishes made with fresh ingredients shipped directly from Okinawa are all of high quality, with sea grapes and goya champuru being particularly popular. Be sure to visit and enjoy the unique flavors of Okinawa that you can only experience here.
Yakitori Nikushin Otemon is a cozy yakitori restaurant loved by customers of all ages. The large skewers of juicy yakitori are a highlight, especially the "pork belly" and "bonjiri," along with a variety of rolls made with fresh vegetables. The clean and inviting interior ensures a comfortable experience for everyone. Its convenient location and pleasant service continue to attract many regular customers.
Kawaya Ohashi is a yakitori specialty restaurant focusing on Hakata's famous chicken skin. Our signature dish, prepared using a secret method over six days, features a crispy exterior and a chewy interior. We also offer chicken thigh tataki and seasonal dishes. Enjoy a relaxed atmosphere in our homey space, complete with counter seating and semi-private rooms, perfect for family gatherings or outings with friends.
Motsunabe Rokkasha is a notable motsunabe restaurant located near Fukuoka's Hakata Station, where you can enjoy the tastes of Kyushu. In a spacious open kitchen setting, the high-quality offal and delicious broth create an exquisite motsunabe experience. Even on your first visit, the flavors will leave you impressed, making it a must-visit spot for enjoying motsunabe in Kyushu.
"Robata to Sake Takibiya" is a unique establishment in Fukuoka where you can enjoy rare primitive grilling and straw grilling. The seafood smoked using bundles of straw and the primitive grilling technique that involves standing charcoal vertically to grill skewers are exquisite dishes that can only be tasted here. Each dish maximizes the natural flavors of the ingredients and is presented as a plate that highlights the freshness of the fish. Be sure to enjoy this special dining experience along with the impressive cooking scenery.
Janjan-tei is a popular Chinese restaurant known for its delicious dishes, no matter what you order. The atmosphere is lively, and you can casually enjoy authentic Chinese cuisine at the counter or in tatami seating. The 'sweet and sour pork' and 'Chinese-style katsu don' are particularly exquisite, featuring generous portions of meat.
Jack Ohori is a patisserie influenced by the Alsace region, where French and German culinary cultures merge. Their delicate yet deeply flavorful sweets, especially the Mont Blanc and caramel mousse, are particularly popular. The restaurant's heavy interior evokes a sense of German essence. With each bite, you can enjoy the boldness and delicacy characteristic of French pastries, and every visit promises new flavor discoveries.
Located just a 4-minute walk from Yakuin Station, this restaurant opened in April 2013. The interior, based on traditional Japanese aesthetics, allows guests to enjoy dishes made with an abundance of seasonal ingredients. With both table seating and private rooms available, it is suitable for a wide range of occasions, from everyday meals to banquets.
Nikomi Hakata Station South is a renowned horumon specialty restaurant in Fukuoka, offering exquisite horumon dishes. The menu features a variety of options made with fresh domestic horumon, and the top-grade horumon grilled with ponzu is particularly exceptional. Additionally, the horumon stew simmered in miso is a rich and flavorful delicacy.
Located in Higashi-Hiroshima City, Hiroshima Prefecture, this café is known for its extensive menu and cozy atmosphere. Inside, you can enjoy art lattes and daily lunch specials, with new discoveries awaiting you each time you visit. The attentive staff ensures a relaxing space where everyone can unwind.
Kushikatsuya Fumikatsu Hakata is an izakaya located just a short distance from Hakata Station, where you can enjoy the unique flavors of Fukuoka. The expertly crafted kushikatsu, crispy on the outside and juicy on the inside, offers an unforgettable taste experience. The original sauce, which prohibits double dipping, enhances the appeal of the fried dishes. With a retro atmosphere and a rich menu focused on quality ingredients, this restaurant offers new delights with every visit.
Located just a 5-minute walk from the Chikushi Exit of Hakata Station, Hakata Maruhide Main Store is an izakaya known for its fresh seafood and calm atmosphere. The high-quality sashimi, presented like a boat platter, and the live squid prepared on-site are particularly captivating for visitors with their exceptional taste. The various dishes that make the most of fresh ingredients cater to a wide range of needs.
Teddy and Daddy is a charming Hong Kong congee specialty shop located near the entrance of West Park. The interior has a cozy, hidden-gem vibe, enhanced by cat-themed decor that adds a touch of fun. The congee has a gentle flavor and can be customized with various toppings to suit your taste. The carefully prepared dishes are known for warming you from the inside out.
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