Kozasa Sushi is a famous Edomae sushi restaurant located in a quiet alley in Ginza's 8th district, celebrated as a Showa-era gem. With a pleasant atmosphere and a style of sushi that is not conveyor-belt, it is beloved by many regular customers. You can choose between omakase or your preferred selections, allowing you to spend a leisurely time while reminiscing about the Showa period.
Located in Kanazawa City, Ishikawa Prefecture, this sushi restaurant offers exquisite sushi made with fresh local ingredients. Guests can enjoy heartfelt hospitality in a calm atmosphere, with new discoveries awaiting them on each visit. It continues to be beloved by the locals.
Sushi Onikai, a sister restaurant of Meguro's famous Sushi Tsukiauda, is located on the second floor of a renovated 100-year-old house in Nakameguro. Sushi Onikai features "kuzushi sushi," a traditional Edomae-style sushi with a twist, and offers only omakase courses on its menu. The "Ebi Ten Norimaki" made with tempura from the Michelin-starred "Tempura Miyashiro" on the first floor is exquisite.
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Located near the station, this establishment offers authentic sushi made with fresh ingredients directly sourced from Toyosu. With a focus on the rice, sushi vinegar, and nori, guests can enjoy a delightful experience at reasonable prices. The restaurant features both counter and table seating, making it a comfortable spot for individuals and families alike.
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Located in the bustling area of Gotanda's east exit, this sushi restaurant offers an exceptional experience. The seasonal fish expertly prepared right in front of you by the chef is unforgettable. With a wide selection of sake and generous service, this place is truly appealing. Known for its warm hospitality and high-quality sushi, it's a spot you'll want to visit again and again.
Sushi Nakamoto is a hidden-away sushi restaurant located in the so-called "Ura-Namba" area, a 5-minute walk from Namba Station. It offers sushi and seafood dishes using high quality seafood. The quality of the ingredients and cost performance are attractive, and you can enjoy authentic sushi at a reasonable price. This is a famous restaurant loved by food connoisseurs in Osaka's Minami district, where sushi can be enjoyed casually by people of all ages.
Nobori Sushi is a warm and inviting sushi restaurant known for its fresh ingredients. It is popular not only among locals but also tourists, making it a perfect spot to savor the flavors of Hokkaido. The sushi served in the restaurant, along with the heartfelt dishes and service, ensures that every guest leaves satisfied.
Sushi Kitagawa is a sushi restaurant located in a quiet residential area of Ogikubo, showcasing the skills of professional chefs. You can enjoy fresh seasonal seafood, carefully prepared by the artisans, at the comfortable counter. A wide variety of high-quality sake is also available, providing a blissful experience.
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This restaurant offers the essence of Edomae sushi in a chef's choice style. Using seasonal ingredients, it alternates between showcasing the craftsmanship of nigiri and appetizers, rhythmically stimulating the palate. The modern Japanese interior features counter seating, table seating, and private spaces, accommodating a variety of occasions.
Sushi Ginza Shimon is a renowned establishment located on the 6th floor of a building in Ginza, where you can enjoy traditional Edomae sushi. The restaurant exudes an elegant yet warm atmosphere, characterized by a friendly ambiance that eases any tension. The luxurious counter showcases carefully selected fresh seafood, bringing out the inherent charm of the ingredients. This is the perfect place for those looking to spend a special time enjoying authentic flavors based on tradition.
Takakaki no Sushi is located about a 5-minute walk from Suitengu Station. The restaurant is characterized by the pleasant atmosphere of a renovated private house. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant. The owner trained at the famous Edo-mae sushi restaurant "Shinbashi Shimizu" before setting up his own restaurant.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
Sushi Keita is a powerhouse sushi restaurant that earned a Michelin star just one year after opening. Led by Chef Keita Aoyama, this establishment showcases the talent of a young chef who honed his skills at 'Sushi Saikachi' and 'Sushi Mizutani' before going independent. Upon entering, you can enjoy a delightful experience with a refined counter and creative sushi made from seasonal ingredients. Each visit brings new discoveries, making it a hidden gem where you can savor the depth of sushi.
This popular restaurant has been awarded three Michelin stars for six consecutive years, similar to Michelin Tokyo. Although the restaurant is located in Ginza, it is designed to be a casual restaurant. The regular dishes are very popular among regular customers and have a high repeat rate. We hope you will enjoy our fresh dishes, which are served according to the season.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Located in Asagaya, Sushi Shunsuke offers the heartfelt nigiri crafted by a young chef. The restaurant is enveloped in a friendly atmosphere, making it particularly inviting. You can savor sushi with meticulously adjusted temperatures for the toppings, paired with a wide variety of sake, and once you visit, you'll be eager to return.
The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.
This sushi restaurant is dedicated to providing the best tuna. After a hiatus of about two and a half years, it reopened in December 2025. Guests can relax and enjoy the finest sushi in a warm, welcoming atmosphere inherited from the previous generation. The captivating flavors continue to attract many supporters.
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