Let's Go to Wakayama - Restaurant Edition

Authentic sushi in Shirahama that leaves a lasting impression

Kouzushi, established in 1966, is a long-running restaurant that continues to serve sushi and specialty dishes highlighting the seasonal fish of Kishu. Part of its appeal is encountering local flavors such as kue (longtooth grouper) and semi-ebi (semi-ebi shrimp). Each piece enjoyed at the white-wood counter makes travel memories even deeper. It is a renowned establishment representing Shirahama, favored by both tourists and locals.

Founded in 1960, Chokyu Shaba is a long-established izakaya and one of the three most popular bars in Japan. The exterior and interior are very atmospheric, and you can taste delicious local seafood and oden.

This popular udon restaurant is loved by locals for its firm noodles. The menu includes standard udon noodles, as well as udon noodles with octopus balls, bongole udon, chanpon udon, and other odd items.

Famous sesame tofu specialty restaurant located in Koyasan. There are two ways to eat it: with wasabi-shoyu (soy sauce) or wasabi-shoyu (sugar). When you visit Koyasan, please come to Hamadaya to try their exquisite sesame tofu.

This unique seafood restaurant specializes in shirasu (baby sardine) rice bowls and wasabi (Japanese horseradish) soup. A wide range of dishes can be enjoyed, from basic sashimi to creative dishes such as sea urchin toast.

Takehara is so famous that it is the best place to eat tuna in Nachikatsuura. In addition to basic tuna bowls and sashimi, the restaurant specializes in dishes prepared from various parts of the tuna. In particular, the tail fin has a unique taste that can only be experienced here.

A Renowned Restaurant to Savor Local Cuisine from Kii Katsura

Located in Nachikatsuura, Wakayama Prefecture, Katsuragi offers local dishes that make the most of fresh, regional ingredients. It is easily accessible from Kii Katsura Station and is beloved by both tourists and locals. This popular spot provides a warm atmosphere where guests can enjoy a pleasant time.

Exquisite bonito dishes made with fresh ingredients from Kushimoto Town

Located in Kushimoto Town, Wakayama Prefecture, the long-established 'Ryori Mankou' is dedicated to dishes made with fresh fish caught at the local fishing port. The particularly popular 'katsuo chazuke' features fresh bonito caught using the traditional Kenken fishing method, and its deliciousness is exceptional. With over 50 years of history, you can fully enjoy seasonal flavors in a calm and relaxing atmosphere.

A historic and traditional restaurant specializing in shojin cuisine

Hanabishi is a long-established restaurant that offers shojin cuisine, reflecting the historical charm of Mount Koya. The meticulously prepared dishes, made with seasonal ingredients, showcase traditional techniques based on the five methods, five flavors, and five colors. The interior exudes a calm elegance, warmly welcoming visitors. From the recommended house-made sesame tofu to the carefully crafted dishes, each offering nourishes both the heart and body of those who visit.

Sobakiri Toku serves aromatic buckwheat noodles. The menu consists only of cold soba noodles. The wasabi is also prepared in an authentic style, using a grinder to make fresh wasabi. Please visit the restaurant for a taste of authentic Soba.

It is a Wakayama food street that focuses on ingredients. You can enjoy local cuisine as the restaurant purchases from local Wakayama producers and strives for local production for local consumption. In addition to rice, we are also proud of our special sweets. Enjoy a wonderful café time with authentic sweets.

A seafood restaurant in Kii-Katsuura where you can enjoy creative dishes using tuna. You can enjoy delicious and unique dishes such as tuna chutoro cutlet and toro chazuke.

Authentic Italian cuisine enjoyed in a breathtaking location

Located along the coast of Shirahama, Pescatore is an Italian restaurant renowned for its authentic pizzas baked in a stone oven handmade by the owner. With an open space that offers a panoramic view of the sea, the restaurant is particularly popular for its Pescatore and Margherita pizzas. The chewy crust topped with fresh ingredients provides a gentle flavor that everyone can enjoy. It is a beloved spot for many, offering the perfect place to spend time while watching the beautiful sunset.