Kifū is a hidden Japanese restaurant nestled in a quiet alley, where you can enjoy dishes that highlight seasonal ingredients. The owner pays meticulous attention to detail, and the delicate knife skills shine through in the dishes, which are truly works of art. The pickles and sesame tofu dishes are particularly exquisite, offering many surprises and moments of delight. You can experience genuine Japanese hospitality here.
Wami Daisuke is a hidden Japanese-style dining establishment where you can enjoy dishes made with seasonal ingredients in abundance. Nestled quietly in a residential area, this renovated traditional Japanese house creates a special atmosphere. Each visit offers new flavors and a sense of satisfaction.
Ristorante ASO is a captivating Italian restaurant that opened in Daikanyama in 1997. Each dish, crafted by the chef's imaginative approach and solid technique, draws inspiration from the ingredients, providing a dining experience that is deeply etched in memory. This place, where classical yet free and sincere cuisine can be enjoyed, promises a special moment that will resonate with all five senses.
Located just a 5-minute walk from Azabu-Juban Station, "Kiki Azabu" is a tranquil, hidden restaurant perfect for adults. The interior boasts a stylish atmosphere, and the dishes crafted by the chef using carefully selected seasonal ingredients highlight natural flavors while offering rich tastes, with the Tokyo jidori stone-grilled oyakodon being a particular recommendation. Enjoy an enhanced culinary experience with pairings of sake and wine sourced from various regions across the country.
Atelier Morimoto XEX Teppan is a sophisticated teppanyaki restaurant known as a hidden gem in Roppongi. At the elegant marble counter, you can savor top-quality Kobe beef and fresh seafood while enjoying the chef's skills right in front of you. In a warm and calming atmosphere, indulge in a special moment that satisfies all your senses, engaging in conversation with the chef and appreciating the aromas and sounds. It's a blissful space for adults to forget the hustle and bustle of the city and truly relax.
As the name suggests, the display of sake bottles in the restaurant, which specializes in sake, is spectacular. The food also goes well with the sake, and is sure to please the guests who love to drink.
Japanese Cuisine Tagetsu was awarded a Michelin star in 2015 and is highly acclaimed.Located in a quiet area near Omotesando Station, the restaurant uses high-quality materials such as red cedar and granite to create a machiya-like atmosphere. The restaurant offers authentic Japanese cuisine that makes the most of seasonal ingredients.
Seryna Main Branch is a famed Roppongi restaurant that, since its founding, has consistently built on high-quality ingredients and careful craftsmanship. Focusing on beef shabu-shabu and crab shabu-shabu, dishes centered on the savory richness of dashi elegantly shape the progression of the meal. The calm atmosphere and attentive service create a special time away from everyday life, and the restaurant has been supported for many years by guests from Japan and abroad. Its greatest appeal is the steadfast commitment to preserving its enduring values.
Nogizaka Shin is a Japanese restaurant that uses carefully selected ingredients from all over Japan. The dishes created by the chef, who has experience in Michelin-starred Japanese restaurants, are all exceptional. In particular, the wine and sake pairings chosen by Yoshihide Tobita, the 2022 Goûts et Terroirs Best Sommelier award winner, are extraordinary. Enjoy a graceful moment with rich flavors in a serene sukiya-style space.
Wakiya Issho Bicha Ro is a refined space that allows you to forget the hustle and bustle of the city while enjoying the essence of high-end Chinese cuisine. The creative dishes, which utilize seasonal ingredients, are particularly renowned for their exquisite shark fin. The culinary creations by owner-chef Tomonori Wakiya offer a perfect fusion of tradition and innovation. The elegant and comfortable service is also a highlight, providing a blissful experience with every visit.
Only five groups per day are allowed to enter. The restaurant is open to only five groups per day, including three private rooms, making it the perfect place for important business meetings in a relaxed atmosphere.
Akasaka Kitafuku is a renowned hidden restaurant that offers some of the finest crab dishes in the city. Each guest is served a whole crab, which is expertly prepared right in front of them through various cooking methods such as boiling and grilling. In a luxurious setting, you can enjoy beautifully crafted Kyoto cuisine made with seasonal, carefully selected ingredients, paired with wine, creating an exquisite dining experience. You will encounter the chef's skill in presenting rare cuts and discover a new level of crab deliciousness.
A restaurant specializing in high-end meat of today with a luxurious atmosphere. Various dishes such as the famous yukke-don and the combination of meat and unotan (sea urchin) will satisfy both the eyes and the palate.
Hasu San-shi-nana is renowned as a prestigious Japanese restaurant that maximizes the beauty of its ingredients. As a member of the Ishikawa Group, this establishment delights its guests with delicate dishes created through meticulous effort and skilled techniques. Fresh ingredients sourced from across the country are elevated to first-class cuisine through excellent cooking methods, providing a blissful experience in a warm and inviting atmosphere. The refined hospitality and harmony of dishes by owner Atsushi Misaka continue to captivate food lovers in Ginza.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
Located in a hidden corner of Ginza, Sushi Dokoro Ishihara allows you to enjoy the charm of each dish while engaging in conversation with the head chef. The sushi, especially made with carefully selected seasonal ingredients like sea urchin and tuna, is exceptional, and once you taste it, you will be captivated by its flavor. Additionally, the restaurant offers attentive service tailored to allergies and preferences, allowing you to enjoy your meal in a relaxed atmosphere. With elegant service in the Kyoto dialect, it's a place where you can spend a heartwarming moment.
As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.
A Japanese restaurant with a beautiful and clean interior where you can enjoy a good selection of drinks. Kappo is a moderately priced kappo restaurant where you can enjoy drinks and Japanese food courses in a stylish atmosphere.
A renowned teppanyaki restaurant located in Ginza. It offers dishes finished on the griddle in front of guests using carefully selected wagyu and the freshest seafood, and its refined hospitality and elegant setting are major attractions. The substantial interior features private rooms and a counter, making it suitable for special occasions and business dinners. Not only the food but also the service and atmosphere can be enjoyed as a complete experience, making it one of Ginza’s representative teppanyaki restaurants.
Ginza Kudou transcends traditional Japanese cuisine, offering constantly evolving modern dishes. The creative and talented culinary approach of Chef Kudou brings out the rich flavors of the ingredients, allowing guests to savor vibrant tastes. In a special space consisting only of private rooms, you can enjoy a tranquil atmosphere reminiscent of a hidden retreat, perfect for a leisurely experience.
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