Sumitemae Uso offers a unique style of 'charcoal-grilled kaiseki' where all dishes are finished over charcoal. By grilling carefully selected ingredients from across Japan using a traditional Kansai hibachi from the early Showa period, you can enjoy flavors that are truly one-of-a-kind. In particular, the original 'charcoal-grilled tempura' is a standout dish that offers a delightful combination of crispiness and lightness. Enjoy an ultimate charcoal-grilled kaiseki experience with different flavors to discover each time you visit.
Located within walking distance from Nezu Station, this restaurant offers yakitori made with Hinai chicken. The skilled chefs prepare each part of the chicken to perfection, which can be enjoyed alongside wine or sake. The cozy atmosphere allows guests to fully savor their experience. The seasonal menu is also extensive, providing new discoveries with each visit.
Koishikawa Harimazaka Yokokura is a warm and heartfelt kappo that operates with care. It evokes a sense of nostalgia, reminiscent of the familiar dishes from 'Kuu,' now with an increased number of seats allowing for a more relaxed dining experience. Every dish is prepared with attention to detail and is delicious, making it beloved by the locals. Each visit brings new flavors to discover, making it a place you’ll want to return to.
Eiraku Shokudo is a down-to-earth yet popular izakaya located in Akita City. The interior has a homey atmosphere and is a treasure trove of local sake that is irresistible for sake lovers. The extensive menu features delicious dishes, especially those made with fresh local ingredients from Akita, which are highly praised. Each visit offers a new taste experience, making it a beloved spot among the locals.
Katsuretsu-an is a tonkatsu specialty restaurant located along the national highway in Noshiro City. The dishes, particularly those made with large cuts of pork loin, are seasoned to perfection, captivating visitors. The fragrant garlic and sautéed dishes are well-regarded, and they pair wonderfully with white rice. This establishment offers a heartwarming experience that is beloved by the locals.
Kura specializes in uniquely thin udon made using traditional methods. In a bright and clean, homey atmosphere, you can savor their carefully crafted noodles. Additionally, you can enjoy fresh sashimi and a variety of small dishes, making it an ideal place to visit for a range of flavors. This beloved establishment is cherished by locals, offering new delights with every visit.
