We offer a special experience with dishes that make the most of seasonal natural ingredients and heartfelt hospitality. Each plate is crafted with ingredients cultivated by producers from all over the country, delivering a joyful time to our guests. This is a place where you can spend a special time accompanied by warm service.
Located in Shibuya-ku, Tokyo, this is a hidden-away restaurant that only accepts reservations for a limited number of people (4 people per day) and whose phone number is not disclosed to the public. The owner-chef, Natsuko Shoji, trained at the popular restaurant Florilege before opening her own restaurant. She is not only a chef, but also a talented pastry chef, and her dishes are beautifully prepared based on French cuisine using a wide variety of Japanese ingredients. Each delicate and artistic dish impresses visitors.
As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.
This restaurant allows you to enjoy exquisite French cuisine in an elegant setting. It carries on the tradition of its Paris flagship, which has a history of over 400 years, providing a special experience that can only be savored here. It is the perfect place to spend time on special occasions or with loved ones.
Equateur is located in a condominium in a quiet residential area in Minami-Azabu. The restaurant is famous for its concept of a "true hideout" where reservations are difficult to make. The cuisine, which uses ingredients that are not considered to be from a French restaurant but are prepared with a unique technique, attracts even the most discerning gourmets.
Yoshikazu Oishi, who served as sous chef at the famous French restaurant "Kitajima-tei" for 16 years, became independent and opened "Ginza Oishi". The counter-style restaurant, which is rare among French restaurants, has an open kitchen, allowing diners to enjoy conversation with the chef while tasting the cuisine.
This French restaurant has been serving dishes that pursue the essence of ingredients for over a quarter of a century. Its simple yet powerful plates captivate many food enthusiasts. The chef's curiosity and skill create dishes that continue to deeply move those who visit.
Floreliege is a restaurant where you can savor next-generation French cuisine crafted by Chef Hiroyasu Kawate. The open kitchen offers a high level of entertainment, stimulating the visual and taste senses of visitors. Dishes made with domestic ingredients reflect Japanese culture and seasons, providing a poetic experience with each plate. The meticulous and skillful techniques create masterpieces that will bring new excitement with every visit.
Nestled between Nishiazabu and Omotesando, L'Effervescence is helmed by chef Shun Higa, who honed his skills in three-Michelin-star restaurants around the world. His dishes combine a strong message with delicacy, traversing Japanese and French techniques to bring out the true essence of the ingredients. With a foundation of respect for nature and sustainability, this dining experience embodies 'quiet innovation' that directly conveys the blessings of each season. This is where food lovers from around the globe gather.
Cantissance" was the youngest restaurant to be awarded three Michelin stars by Michelin Tokyo in 2007, and has been awarded stars for more than a decade. Chef Shuzo Kishida once trained at the three-star restaurant "Astrance" in Paris, France, where he studied under Chef Pascal Barbot. The menu consists of only one omakase course. Enjoy the dishes created by using the cooking method that is best suited to each seasonal ingredient, emphasizing the three processes of ingredients, fire, and seasoning.
Gastronomy Joel Robuchon is located at Yebisu Garden Place. This grand maison was created by the late Joel Robuchon, a world-renowned chef representing French cuisine. Many people visit the restaurant every day to enjoy the culmination of modern French cuisine that uses the best ingredients sparingly and brings out the best qualities of the ingredients.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
We offer custom dishes that make the most of seasonal ingredients, allowing you to enjoy memorable culinary creations. Pair your meal with an extensive selection of French wines and spend a special time in a classical atmosphere. This is the perfect space for anniversaries, dates, or cherished moments with family.
Restaurant Crescent is a classical French restaurant where high-quality cuisine and service come together. The seafood and meat dishes are perfectly cooked, with each offering being a masterpiece. Along with refined service, you can enjoy an elegant dining experience. Despite its location in the city center, it provides a tranquil house environment where you can fully savor the culinary delights.
This renowned grand maison has made a name for itself in the Japanese French culinary scene. Particularly famous is the 'Lamb Pie,' a specialty that has been cherished for many years, allowing guests to savor the essence of French cuisine. The rich flavors and refined techniques come together to provide a special experience for all who visit.
Located in Hiroo, "Ode" is an innovative French restaurant boasting a Michelin star. The interior, designed with the chef's attention to detail, features a gray color scheme that creates a stylish atmosphere. Chef Namai's free-spirited ideas and creativity shine through in the dishes, which maximize the appeal of the ingredients and surprise visitors. Each plate, crafted from carefully selected ingredients sourced from various regions of Japan, leaves a profound impression and vibrant memories, truly resembling a work of art.
This French restaurant captivates visitors with its original dishes and beautiful presentations. The dishes served from the open kitchen resemble works of art, overflowing with surprise and delight. The signature dish, the baked sea bream in pastry, is a must-see. Chef Ishii's creations are meticulously crafted in terms of ingredient combinations, appearance, and flavor, ensuring that each visit brings new sensations and experiences.
At this restaurant run by the renowned gourmet Kei Kurusu, dishes are crafted to maximize the pure flavors of the ingredients. In a warm and inviting atmosphere, guests can enjoy a memorable culinary experience. The dishes are aromatic and will leave a lasting impression on all who visit.
A restaurant in Komaba with only one reservation per day. The menu consists of only one vegetable-centered omakase course. The dishes that maximize the appeal of vegetables are innovative and original. This is a one-of-a-kind restaurant where you can enjoy dishes like refined art.
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