A sushi restaurant in Ginza, where many famous shops crowd together, that has accumulated dependable skills and sincere workmanship. The owner aims to serve sushi he truly believes is delicious, regardless of trends. In addition to sushi made using carefully selected seasonal ingredients and Edomae techniques, the relaxed, unpretentious atmosphere is also part of the appeal. The restaurant offers a satisfying experience in both cuisine and space.
Aged Sushi Kazu is a specialty restaurant for aged sushi located in Osaka's Temma area. It uses seafood that has been carefully aged for an extended period, allowing you to enjoy a unique flavor profile concentrated with umami. The restaurant features both counter and table seating, making it a relaxing place to enjoy your meal. Each visit promises new discoveries and surprises, so be sure to indulge in their exquisite aged sushi.
The owner himself is a connoisseur of aged sushi, using only the finest fish. Based on the concept of "no time or effort is spared in making delicious sushi," the owner uses a unique technique that he has been researching for many years to age his fish and seafood. The restaurant continues to pursue the "flavor that can only be obtained through aging. We hope that you will experience the excitement of the first time you taste our thoroughly cared-for aged sushi.
