Located in Chuo Ward, Kobe, this popular wine bistro has been selected as a Bib Gourmand in the Michelin Guide Hyogo. Under the calming indirect lighting, Chef Kishimoto runs the kitchen, offering French home-cooked dishes that are made with care. The heartfelt creations are simple yet remarkably flavorful, providing a warm dining experience. The country-style pâté, in particular, offers a different taste with each visit, captivating the hearts of food enthusiasts.
ARU is a hidden Italian restaurant in Sannomiya, Kitano-zaka, known for its warm atmosphere and attentive service. The interior features impressive wooden decor, and you can enjoy the chef's skills up close from the counter. The menu changes with the seasons, offering creative dishes that blend Italian cuisine with Japanese elements, ensuring new surprises with each visit. It's a place that provides a special experience you'll remember for a lifetime, making you want to return.
Charcoal Yakitori Kokure is a yakitori restaurant located about a 3-minute walk from Shin-Fukushima Station. In addition to orthodox yakitori skewers, creative dishes using chicken are popular. The stylish interior is also popular among women and recommended for dates.
Amidst the bustling atmosphere of Fukushima, Sumibi Yakitori Toriou stands out as a yakitori shop boasting a perfect balance of grilling and seasoning. In addition to delicious yakitori, you can enjoy a variety of dishes, including tender smoked potato salad and fresh chicken sashimi. The chic interior, featuring a calming wood theme, combines casual elegance, making it suitable for any occasion.
Quatre Lapin Kobe Sannomiya is a cozy hidden restaurant located just a 5-minute walk from Sannomiya Station, where you can enjoy casual French cuisine. With a small counter-style setup, you can feel close to the chef and enjoy watching the cooking process right in front of you. The French dishes, made with excellent ingredients, are meticulously crafted to satisfy every visitor. The desserts, in particular, are popular, offering beautiful presentations and rich flavors that delight all who come.
Trattoria Da Giacomo is a place where you can enjoy authentic Italian dishes that highlight game meat and seasonal ingredients. The interior has a stylish and calm atmosphere, offering exceptional flavors in a casual setting. The restaurant is particularly known for its carefully crafted pasta and tender roasted dishes, making it a favorite among many. With dishes that incorporate seasonal ingredients, you can expect new discoveries with each visit.
Sumiyaki Akari is a hidden gem that offers a refined yakitori dining experience in Kyoto. In addition to yakitori, you can enjoy chicken sashimi and Italian-inspired dishes, all of which are exquisite. The interior has a calm atmosphere, and you can savor affordable wines alongside fresh chicken dishes grilled over binchotan charcoal in the lively open kitchen.
Kobe Beef Steak Teppanyaki Setsugekka Hanare is a high-quality teppanyaki restaurant that has earned a Michelin star. The interior boasts a clean and calm atmosphere, making it a great recommendation for tourists. The dishes, made with carefully selected ingredients including Kobe beef, highlight the rich flavors of the meat, creating a unique taste that unfolds the moment it enters your mouth. One of the attractions is the pairing of steaks grilled right in front of you by the chef with fine wines.
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Located on the 36th floor of the ANA Crowne Plaza Hotel Kobe, Restaurant & Bar Level 36 offers a place to savor authentic Italian cuisine that showcases the chef's personality, all while enjoying the beautiful night view of Kobe. The panoramic view from the large windows is sure to captivate even first-time visitors. The sophisticated interior and gentle candlelight create an even more romantic atmosphere.
Chicca is an enchanting trattoria where you can enjoy the true flavors of Italy. The dishes are not only visually stunning but also exquisite, providing a sense of bliss that feels like being in heaven with every bite. You can enjoy fresh ingredients paired with carefully selected wines, and each visit brings new discoveries. With high expectations for Chef Aoki's continued skill development, this popular spot has a steady stream of repeat customers.
Founded in 1992, Enza is a creative skewered dish restaurant that features a variety of skewers made with Ise Akadori chicken. The innovative menu items, such as those using foie gras and tuna, along with grilled chicken served with a special miso, provide new delights with every visit. With a rich menu and warm service, it's a place you'll want to return to time and again.
Niku Specialite Makura is a high-end restaurant where you can enjoy a variety of meat dishes in a sophisticated atmosphere. In the stylish and quiet interior, diverse cuts of expertly prepared meat by the chef are served, and each visit leaves you amazed by the high quality. The meat dishes, enjoyed alongside champagne or wine, are exquisite, ensuring that every guest leaves happy.
A members-only yakitori restaurant located at Tenjinbashisuji Rokuchome Station, commonly known as Tenroku. You can visit the restaurant even if you are not a member, but the menu is different. In addition to yakitori, the sashimi of Daisen chicken from Tottori served with high-quality Satsuma soy sauce is exceptional. The "Kumatamagokake Gohan" (rice topped with a bear egg) is a must-try dish at the end of the meal.
TRATTORIA comocchi is a hidden Italian restaurant that can be enjoyed in various settings. The dishes, filled with the owner's unique passion, are surprisingly delicious. In particular, the dishes featuring Iga beef have captivated many regular customers. Enjoy carefully prepared meals in a comfortable and casual atmosphere.
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MAIN DINING by THE HOUSE OF PACIFIC is a special restaurant that offers exquisite cuisine and heartfelt service against the backdrop of the beautiful Kobe Port. Each dish, from a variety of seafood to perfectly cooked meat, is a work of culinary art. The live cooking by the chef creates an immersive experience, while the refined service from the staff provides an unforgettable moment for all who visit.
Sushi AYASE is a sushi restaurant that serves rice made with Hinohikari rice from Nara Prefecture and Edo-mae red vinegar, as well as tuna and brand-name vegetables carefully selected according to the season. Located in Osaka's Grand Front Osaka, the restaurant is also recommended for visitors from overseas. The restaurant has a relaxed atmosphere, powerful counter seating, and a large semi-private room with 29 seats, and is open for lunch and dinner.
Sushi Kozakura is an upscale sushi restaurant that offers nigiri and a la carte dishes made with seasonal seafood from Akashi and the Seto Inland Sea. The sushi prepared right in front of you by skilled chefs at the counter is crafted with care, allowing you to savor luxury with every bite. The 'Densuke Anago' is particularly delightful, featuring a refreshing ponzu flavor and just the right amount of firmness, showcasing the chef's expertise. Each visit brings new sensations, making it a place to enjoy a special experience.
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