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Odenya Daisuke is a sophisticated establishment located in Kokubuncho, Sendai City, where you can enjoy refined oden and Japanese dishes. The oden, rooted in Shizuoka, offers two types of flavors enhanced by high-quality broth. In a calm atmosphere, you can fully savor seasonal tastes along with sake.
A restaurant where you can enjoy fresh seafood dishes and wine or sake. The owner, Joji Omiya, is a talented chef who has trained at sushi kappo and Japanese restaurants and is also a certified sommelier and saké diplomat (sake connoisseur). For sashimi, he uses fresh seafood from the Tohoku region, and changes his preparation methods according to the type of fish. The owner, who is also a certified sake connoisseur, carefully selects wines and Japanese sake for the beverages, offering a diverse lineup.
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