A long-established tonkatsu restaurant located near Kyoto City Hall. When you enter the restaurant, you will find a pathway with a Kyoto-like atmosphere, and a modern Japanese-style space. The "rosu-katsu" set meal, a standard item, is a thick cutlet covered with a crispy batter. The cabbage served with the cutlet is hand-cut instead of shredded. Please try the hearty and exquisite tonkatsu.
This stylish specialty shop for wagyu chirashi is located along the Shirakawa River. You can enjoy a dish where the tender flavor of carefully cooked black-haired wagyu harmonizes perfectly with the colorful Kyoto pickles. You can choose to dine inside or on the terrace, with the charming Shirakawa River right in front of you. The chirashi made with domestic beef and the house-made yuba sauce are also exquisite, making it an unforgettable experience once you visit.
Hachikian Kyoto Takashimaya is known as a long-established restaurant loved by many for decades. The oyakodon and curry udon, in particular, use carefully selected local ingredients, showcasing a deep and rich flavor. The delightful harmony of the soft Kyoto-style udon and exquisite chicken dishes brings a moment of happiness to all who visit.
Tarekatsu Kyoto Main Store is located near Shijo Kawaramachi, offering exquisite tare katsu in a stylish interior that exudes a retro atmosphere. The katsu is served on high-quality Niigata white rice, topped with a sweet and savory soy sauce-based tare, delivering a burst of juiciness and flavor. The vegetable katsu-don, in particular, allows you to savor the carefully fried vegetables, making it a favorite among many. Experience the rich flavors of the ingredients in a calm and relaxing setting.
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