Located in Oshu City, Iwate Prefecture, this farmhouse restaurant is known for its handmade dishes made with fresh local ingredients. The warm and inviting interior, renovated from an old farmhouse, offers a nostalgic and homey atmosphere. The creative dishes, abundant with locally sourced vegetables, provide a deliciousness that heals both the heart and body. Each visit brings new flavor discoveries.
Sukehachi Sushi is a long-established sushi restaurant famous for its Maezawa beef nigiri. This signature dish, which has received a registration certificate from the Patent Office, features well-aged beef that fills your mouth with sweetness. Once you taste it, you won't forget the refined and savory flavor of Maezawa beef—be sure to indulge in this delightful experience.
Pelican Pasta is a chic and cozy pasta restaurant located just a 5-minute walk from Okayama Station. The restaurant's pride is its homemade fresh pasta, which has a delightful chewy texture and a diverse menu to enjoy. Additionally, the toss salad, made with plenty of fresh vegetables, is also popular, and once you visit, you'll definitely want to come back. It's a wonderful space where you can savor top-notch pasta dishes in a calm atmosphere.
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Awa Koishigure is a Japanese restaurant located in Tokushima that offers fresh and luxurious seafood. Sashimi and grilled fish are particularly popular, allowing you to fully savor the blessings of the sea. With a calm private room setting, you can enjoy a pleasant time, and the excellent cuisine combined with friendly staff creates a warm atmosphere that makes you want to visit again and again.
Il Boschino is an Italian restaurant renowned for its exquisite lasagna. The lasagna, generously layered with cheese, can be enjoyed alongside fragrant French bread, captivating all who visit. Each dish on the menu is hearty and perfect for sharing with friends. This restaurant offers deliciousness and satisfaction, with new discoveries to be made with every visit.
Capitolino is a restaurant where you can enjoy innovative Italian dishes that make the most of the rich ingredients from Shinshu. In particular, the matsutake mushroom pizza and Japanese-style pasta are exquisite in aroma and flavor, making it worth a visit. The pizza dough, baked in the stone oven inside the restaurant, is crispy, highlighting the sweetness of the tomatoes.
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