The owner, Mr. Sakita, is a professional who trained at a sushi restaurant and then worked as a fresh fish broker in Tsukiji to further deepen his understanding of fish. The best seasonal ingredients, which Mr. Sakita has identified, are elevated to a higher level through optimal preparation of the ingredients. Although the restaurant is located far from the city center, it is a favorite of many gourmets.
Using fresh seafood delivered directly from the market, this restaurant offers sushi meticulously prepared by skilled artisans, one piece at a time. Guests can savor these exquisite creations while enjoying a stylish adult atmosphere at the white wooden counter seats. The restaurant also serves lunch, making it an attractive option for casual visits.
At Sushi Kurita, sushi lovers can enjoy expertly crafted nigiri made with fresh seafood. The interior may seem upscale at first glance, but the warm personality of the chef makes for a comfortable dining experience where you can relax and enjoy your meal. Seasonal grilled fish, such as the 'tsuyu iwashi' (sardine), is also exquisite, and each visit promises new culinary discoveries. This renowned establishment is highly recommended for those seeking a sushi experience that values flavor without pretension.
Sushi Keita is a powerhouse sushi restaurant that earned a Michelin star just one year after opening. Led by Chef Keita Aoyama, this establishment showcases the talent of a young chef who honed his skills at 'Sushi Saikachi' and 'Sushi Mizutani' before going independent. Upon entering, you can enjoy a delightful experience with a refined counter and creative sushi made from seasonal ingredients. Each visit brings new discoveries, making it a hidden gem where you can savor the depth of sushi.
Located in a corner of Ginza, this restaurant offers Edomae sushi crafted with years of experience in a space infused with a traditional Japanese ambiance. The harmony between the unique red vinegar rice and carefully selected toppings is truly captivating. Each visit brings new discoveries, and every piece of sushi is sure to impress even the most discerning food enthusiasts.
Located in a quiet area of Setagaya, Sushi Ikkyu is a renowned establishment where you can fully enjoy authentic Edomae sushi. The sushi is served according to the customer's preferences, showcasing meticulous craftsmanship and delicate flavors. The interior exudes cleanliness, providing a comfortable atmosphere, and the friendly personality of the owner is also one of its charms.
Located in Tsukiji, this sushi restaurant offers authentic sushi made with seasonal ingredients. In a bright and lively atmosphere, guests can enjoy meticulously crafted sushi while engaging in conversation with the chefs across the counter. The use of fresh toppings allows diners to savor the maximum flavor of the ingredients.
This hidden gem in Ginza offers a warm welcome as soon as you step inside. With a stylish interior featuring only counter seating, you can enjoy exquisite sushi made with seasonal ingredients. It's a luxurious experience where you can savor nigiri in a relaxed atmosphere. Every dish is crafted with care, and once you visit, you'll be drawn to return again.
Sushi Take is a renowned establishment that preserves the tradition of Edomae sushi while offering it in a unique style. The rice, particularly made with red vinegar, is distinctive and creates a perfect harmony with the toppings. Once you visit, you are sure to be captivated by the exquisite sense of happiness that envelops you. The anago (conger eel), known for its exceptional freshness and flavor, is a supreme taste that will linger in the memories of those who visit.
Located near Umegaoka Station, Sushi Kubota exudes an upscale atmosphere while also featuring an easy-to-check photo menu outside, making it a cozy sushi spot. They serve exquisite nigiri made with seasonal ingredients. Each visit brings surprises and satisfaction, making you want to order more, and leaving you looking forward to your next visit. It's a heartwarming hidden sushi restaurant that explains why it continues to be loved by the locals.
This new sushi restaurant opened in 2022, aiming to be a beloved spot for locals by offering authentic counter sushi in a residential neighborhood. The selection of sake is also extensive, allowing guests to enjoy it alongside their meals. The cozy atmosphere provides a relaxing space to unwind.
Tachibana is a beloved Edomae sushi restaurant conveniently located in front of Sendagi Station. The nigiri sushi made with fresh ingredients is a melt-in-your-mouth delight that captivates many customers. The warm hospitality creates an inviting atmosphere that makes you want to visit with close friends. A selection of high-quality sake dishes awaits, making it a paradise for fish lovers.
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Kibun Sushi is a long-established sushi restaurant with over 100 years of history. Using Edo-style techniques, the ingredients and the secret simmered sauce are exquisite, especially the slightly firm rice and the spicy original gari that can only be tasted here. The interior offers a calm atmosphere as if time has stopped, providing a special moment for every customer who visits.
"Sushi Kano" is a prestigious establishment where you can savor exquisite Edo-style sushi in a hidden, cozy atmosphere. The chef selects fresh seafood from the Toyosu Market, and the carefully crafted sushi is exceptional. You can also enjoy pairings that utilize the chef's knowledge of sake, offering new flavors with each visit.
Located in Nishi-Ogikubo, Tokyo, 'Sushi Tanaka' is a sushi restaurant where you can enjoy authentic flavors in a relaxed atmosphere. The sushi and appetizers crafted by Chef Tanaka offer new discoveries with each visit, and they pair perfectly with sake delivered directly from the brewery. Enjoy a moment of relaxation and the sense of unity created by skilled craftsmanship.
This popular restaurant has been awarded three Michelin stars for six consecutive years, similar to Michelin Tokyo. Although the restaurant is located in Ginza, it is designed to be a casual restaurant. The regular dishes are very popular among regular customers and have a high repeat rate. We hope you will enjoy our fresh dishes, which are served according to the season.
A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.
Sushi Ochiai is a sushi restaurant that captivates with its hidden atmosphere, offering warm hospitality with every visit. The chef's delicate techniques and carefully selected ingredients create nigiri sushi that brings surprise and joy with each bite. In the refined setting of the counter seats, you can enjoy the beautiful presentation and aromas while experiencing the best sushi.
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This restaurant offers Edomae sushi that maximizes deliciousness through the skill and expertise of its craftsmen. It uses carefully selected seasonal ingredients from across the country, which can be enjoyed alongside seasonal sake. The interior exudes a sense of traditional Japanese aesthetics, featuring counter seating and private booths, making it suitable for a wide range of occasions, from family meals to business entertaining.
Shinjuku Sushi Tsumugi is a luxurious Edomae sushi restaurant where you can enjoy exquisite ingredients, particularly sea urchin. Produced by a renowned establishment in Ginza, its quality and service are top-notch. The sea urchin tasting and carefully hand-formed sushi use red vinegar that enhances the natural flavors of the ingredients, providing a rich taste. This is a recommended spot where you can indulge in a lavish experience in a quiet and serene atmosphere.
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