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Established in 1945, Mizuno is a longstanding restaurant located in Osaka's Dotonbori area, offering traditional okonomiyaki and yakisoba. Popular among foreign tourists, it has also been featured in the Michelin Guide. The spacious restaurant, with around 40 seats, often sees long lines during lunchtime. At the counter seats, skilled chefs cook okonomiyaki right in front of you on the teppan, finishing it with special sauce, nori, and mayonnaise. Popular menu items include the "Mizuno-yaki" and "Doton soba," known for their fresh ingredients and exquisite cooking.
This yakiniku restaurant uses carefully selected Kobe beef and black-haired Wagyu, served fresh without freezing. The menu features a wide variety of options, including thick-cut beef tongue and sirloin steak. The warm wooden interior creates a cozy atmosphere, allowing guests to relax until late at night. Enjoy a luxurious moment perfect for after work or special occasions.
Located in the heart of Osaka's Dotonbori, this yakiniku specialty restaurant offers carefully selected black Wagyu beef. Guests can enjoy a variety of dishes made with premium Wagyu in a stylish interior and on an open terrace. It's a popular spot among tourists, providing a luxurious dining experience.
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Koryu is a prestigious restaurant that has been awarded two Michelin stars, set in a charming traditional house where you can enjoy Osaka cuisine. The interior offers a refined Japanese atmosphere, and the warm welcome from Chef Matsuo allows you to relax completely. The dishes, particularly the sashimi and simmered dishes, are exquisite, showcasing seasonal ingredients that let you savor the flavors of each season with every visit. It's a place that has a charm that makes you want to return once you've been.
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