HongKongRoom GOUKA is a Chinese restaurant offering a private hideaway space in Nishiazabu. Based on traditional Shanghai and Cantonese cuisine, the restaurant offers creative dishes using seasonal ingredients. The deep flavors of the dishes that make the most of the ingredients provide a special experience that you will never forget once you try them. The cuisine, which is left to the chef's discretion, is full of new surprises that will make you want to return again and again.
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"Takumi Shingo" is a hidden gem located in a back alley of Aoyama Ichome. The chef, Shingo Takahashi, brings a wealth of experience and skill to create meticulously crafted nigiri and appetizers that provide new delights with each visit. The interior has a warm, homely atmosphere, and Mr.Takahashi's cheerful personality and excellent hospitality create a comforting experience. This charming establishment continues to offer the same deliciousness and enjoyment since the first visit.
DAL-MATTO Nishi-Azabu Honten is a charming Italian restaurant newly reborn in Nishi-Azabu. The open kitchen counter seating allows diners to enjoy the chef's skills up close, and the at-home atmosphere encourages conversation as the food is prepared. The restaurant uses seasonal ingredients and offers exquisite cuisine that looks as good as it tastes. Every time you visit, you will be surprised and impressed anew.
This charming restaurant specializing in eel dishes is located near Sangubashi Station on the Odakyu Line. Using the highest quality eels, all dishes served with a variety of cooking methods are exquisite. In particular, the unaju, in which you can enjoy a comparison of eels from different regions, is well worth a visit. Enjoy a heartwarming moment with sophisticated cuisine and a homey atmosphere.
While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.
At Shirokane Nishida, you can savor luxurious crab dishes, each showcasing its own unique character. The chef, who honed his skills at a legendary restaurant, creates dishes that highlight seasonal ingredients, providing a feast for both the eyes and the palate. The crab-centered dishes are particularly rich in flavor, making it a place you’ll want to visit again and again. The beautifully presented dishes handed over the counter enhance the comfort of the traditional Japanese space.
At Charcoal Grill Nakahara, the owner, Kentaro Nakahara, always selects the finest meats. He does not stick to any brand, but buys only the finest, light-fat female beef. Reservations are required for the rare tang, which is said to be a mirage, and although it is not always available, it is a must-try when you visit the restaurant.
Kyoraku Yakiniku Pome" is located in Osaka, where the yakiniku culture is particularly strong in the Kansai region, and is a new sanctuary of yakiniku with its owner's unique love for meat and its popularity that makes reservations difficult. It offers high satisfaction to all visitors, both locals and tourists.
Nihonbashi Sonoji is a one-star gem that captivates many with its tempura made from fresh ingredients sourced from Shizuoka and soba hand-made by the owner. Enjoy seasonal tempura in the authentic Edo-style, where the light batter and rich flavors of the ingredients spread across your palate. The soba served at the end boasts a smooth texture reminiscent of a clear stream and an exceptional aroma that wafts through your nose, allowing you to indulge in a luxurious moment. True to its motto, "Enjoy tempura and finish with soba," this restaurant continues to impress with every visit.
Tempura Asanuma is a renowned tempura restaurant gaining attention in Nihonbashi. The young chef, having honed his skills at a prestigious establishment, offers tempura that truly embodies the name 'tempura to savor the batter.' Characterized by a light batter and a harmonious blend of ingredients, the tempura is fried in 100% sesame oil, providing a fragrant and crispy texture. The unique batter blends are tailored to enhance the flavors of each ingredient.
Kushiage Chiyoka is a kushiage restaurant that surprises its visitors with a fresh take on this traditional dish. Nestled deep within a building, it offers a hidden atmosphere where you can enjoy beautifully crafted kushiage that maximizes the appeal of each ingredient. With a diverse lineup of kushiage, you will never get bored, and each taste of the signature dishes brings a new wave of excitement. Alongside delicious food, you can also indulge in a wide selection of drinks, including carefully chosen wines.
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