With a history of about 50 years, this Western-style restaurant continues to be cherished by locals. The second-generation owner, Kenji Fujisawa, pursues the deliciousness of the dishes while evolving traditional flavors. Signature dishes like the crab cream croquette are exquisite creations that blend nostalgia with innovation.
This restaurant offers unique dishes that blend carefully selected ingredients from Miyazaki, combining the blessings of both the sea and mountains. Guests can enjoy a special moment while taking in the beautiful natural scenery and savoring seasonal flavors. It is beloved by many fans who visit from both domestic and international locations.
Miyazaki Jitokko Charcoal Grill Kutsurogi Sanshirou is a hidden gem restaurant located in Horikawa-cho, Miyazaki City. Here, you can enjoy rare cuts of Miyazaki's local chicken, Jitokko, grilled over charcoal. The interior exudes a stylish ambiance, making it perfect for a date, and you can savor the authentic flavors of Miyazaki paired with carefully selected wines. It's a highly recommended establishment that you should visit at least once.
Toriyoshi is a restaurant known for its yakitori, inheriting the techniques of the famous yakitori shop Torishiki, allowing you to enjoy the harmony of yakitori and wine. The white wooden counter exudes a sense of cleanliness and a calm atmosphere, and you can also enjoy conversations with the grill master across the counter. The chicken, carefully grilled over binchotan charcoal, is plump and juicy, enhancing its flavor when paired with wine. It's a hidden gem where you can spend a quiet and relaxing time.
Located in Musashi-Koyama, Torigen is a renowned yakitori restaurant where you can enjoy a la carte options. Each piece of yakitori is carefully grilled, showcasing unique flavors and textures that set it apart from other establishments. In particular, the yakitori finished with salt kelp and plum paste offers a moist texture and deep flavor.
This yakitori restaurant uses carefully selected ingredients from poultry producers in Kyushu, with grilled dishes prepared by a chef trained in Tokyo. Utilizing Kishu Binchotan charcoal for grilling, the skewers are crispy on the outside and juicy on the inside. Guests can enjoy a special moment in a calm and serene atmosphere.
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