This restaurant offers a chance to savor local specialties from various regions of Japan. It actively incorporates local ingredients, with dishes featuring nodoguro (blackthroat seaperch) being particularly popular. The charm lies in being able to enjoy a diverse array of flavors while in Shimane. Guests can also indulge in local tastes such as shijimi clams and wagyu beef, captivating all who visit.
A popular soba restaurant that received one star in the Michelin Guide Tokyo 2020. The owner of this restaurant is Mr. Masahiro Urakawa, who gained experience at famous soba restaurants such as "Ebisu Takeyabu. Inside the restaurant, shiny wooden tables and simple Japanese-style walls create a relaxed atmosphere. The soba noodles have an exquisite chewy texture and strong flavor, and the sauce is superb.
Located in Gotanda, this popular establishment specializes in black Wagyu beef, allowing guests to fully savor the flavors of hamburgers and steaks. The moment you cut into the meat, juices burst forth, and the tender texture achieved through expert cooking is truly captivating. The interior features a lively Western-style ambiance, making it a comfortable place to enjoy a meal even if you're dining alone. With a variety of cuts available, each visit offers a chance to discover new deliciousness.
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