A long-established French restaurant located between Shibuya and Omotesando. The dark-brown interior has a classical atmosphere. The cuisine uses ingredients that Japanese people consider delicious. The "Baked Sardines and Potatoes" is a particularly excellent dish, with sardines and potatoes layered in a mille-feuille shape and topped with black truffle and anchovy cream.
Alchimiste is a one-star French restaurant nestled on a quiet street in Platinum District. Upon opening the antique door, you are greeted by elegant arches and high ceilings, creating a special atmosphere as if you have been invited into the chef's home. The skilled culinary techniques of the chefs, visible from the open kitchen, guide guests into a new world of gourmet delights. The beautifully presented and flavorful dishes will bring happiness with every bite.
Tempura Maehira was opened by independent chef Tomokazu Maehira, who served as head chef at the renowned Yamanoue Hotel, the pinnacle of tempura. Located about a two-minute walk from Azabu Juban Station, it is known as a popular restaurant with a Michelin star.
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