Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.
Tempura Motoyoshi Matoba, located in Aoyama, is a famous tempura restaurant that showcases techniques to bring out the best in its ingredients. With a focus on using fresh seasonal produce, you can savor the flavors of each season. In particular, the tempura of shrimp heads and snow crab is praised for its rich flavor and exquisite texture. The friendly and gentle service further enhances the value of your visit.
Located in Tatebayashi City, Gunma Prefecture, this is a specialty tempura restaurant. The owner carefully selects the ingredients and fries them in pure sesame oil, maximizing the aroma and flavor of the ingredients. Guests can enjoy luxurious tempura in a calm and relaxing atmosphere.
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Tempura Mokkosu is a renowned establishment located in Takasaki, where you can enjoy authentic tempura made with local ingredients. The chef, originally from Kumamoto, opened the restaurant in 2006 and has since been dedicated to the deliciousness of tempura. We use pure sesame oil for frying, which gives a crispy texture and maximizes the umami of the ingredients. Additionally, the owl-themed decorations throughout the restaurant provide a sense of tranquility to visitors.
Nestled quietly in a residential area, Tempura Tenyu is renowned for its carefully selected ingredients and meticulous frying techniques. Each ingredient is prepared to bring out its natural flavors, allowing you to enjoy delicate tastes. You can spend a luxurious time at the counter, feeling the sounds of the ingredients being prepared, accompanied by warm and attentive service. Enjoying tempura with a drink offers new discoveries and delightful experiences with every visit.
Nakagawa is a specialized tempura restaurant located in Tsukiji, offering meticulous frying techniques and carefully selected seasonal ingredients. The interior is clean and has a calm atmosphere, with counter seating designed to minimize oil splatter concerns. The tempura made with abalone and seasonal vegetables is particularly unforgettable once you’ve tasted it.
This tempura specialty restaurant boasts over a century of history in Ginza. Without a signboard, it offers a hidden, cozy atmosphere where tradition and creativity blend seamlessly in their tempura dishes. With a light frying technique that brings out the natural flavors of the ingredients, guests can indulge in exquisite creations that captivate food enthusiasts.
Located in Funabashi City, Chiba Prefecture, this tempura specialty shop offers tempura of a quality that rivals renowned establishments in Tokyo, all at reasonable prices. The owner's dedication to the craft is evident in the dishes, complemented by warm and inviting service. Each visit brings new discoveries, making it a beloved spot in the local community.
This is a rare restaurant where you can enjoy a course of tempura featuring local specialties from Shizuoka. The tempura, freshly caught from the sea or the mountains and quickly deep-fried, is said by gourmets from all over the country to be "only available here, and only here.
This specialty restaurant offers tempura made with fresh ingredients from Toyama. The tempura, fried with refined techniques, maximizes the flavors of the ingredients and captivates visitors. While cherishing the local food culture, the restaurant is characterized by its continuous pursuit of new challenges.
Fukutaro takes pride in its tempura made with seasonal ingredients, expertly fried in a variety of sesame oils from Kuki Sangyo. The crispy batter and rich aroma enhance the deliciousness of the ingredients. Enjoy a delightful time of fine food and sake. With a diverse menu and warm service, there are new discoveries to be made with every visit.
Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.
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Tempura Tsurukichi is the only tempura specialty restaurant in Atami, where you can enjoy dishes made with fresh local seafood and vegetables. The experienced head chef carefully fries each piece of tempura using a unique technique that blends camellia oil and cottonseed oil, achieving a light and delicate texture. The carefully crafted tempura, which emphasizes the natural flavors of the ingredients, is sure to captivate all who visit.
Kusunoki is a tempura restaurant in Yotsuya. In a limited space with only six seats at the counter, you can enjoy original and creative tempura.
Tempura Maehira was opened by independent chef Tomokazu Maehira, who served as head chef at the renowned Yamanoue Hotel, the pinnacle of tempura. Located about a two-minute walk from Azabu Juban Station, it is known as a popular restaurant with a Michelin star.
Hanamura is a prestigious tempura restaurant located in the quiet geisha district of Mukojima. The tempura served here, which impresses both celebrities and food enthusiasts alike, is a masterpiece crafted by skilled artisans using carefully selected ingredients. Guests can indulge in a luxurious experience at the comfortable counter, savoring each freshly fried dish with all their senses. This special establishment offers not only delicious food but also warm hospitality.
Tempura Araki is a prestigious establishment that has earned two Michelin stars and numerous awards. Their tempura features fresh ingredients, including sweet shrimp and clams, expertly cooked to perfection. Additionally, their vegetable dishes showcase high-level cooking techniques that bring out the ingredients' natural flavors, delivering astonishing deliciousness. Each visit offers new tastes and discoveries, making it a place you’ll want to return to.
Tempura Wakayama is a renowned tempura specialty restaurant located in Tachikawa. Upon entering the establishment, you are welcomed into a cozy space filled with jazz music, where you can enjoy the live experience of professional chefs carefully frying each dish right in front of you. The tempura, made with carefully selected seasonal ingredients, offers delicate flavors and a crispy texture, providing new surprises and delights with every visit.
Tempura Shimomura is a celebrated establishment where you can enjoy tempura boasting surprising textures and freshness. With attentive service and skilled techniques, each dish is presented as a masterpiece. The tempura made with fresh sweet shrimp and seasonal ingredients is particularly impressive. It offers a heartwarming experience, complete with the option to enjoy pairings with sake.
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