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Hariju Dotonbori Main Store is a long-established black-haired Wagyu specialty shop founded in Taisho 8 (1919). It offers sukiyaki and shabu-shabu made with carefully selected Kuroge Wagyu, allowing guests to enjoy the rich flavor of high-quality meat and the exquisite balance of the cooking sauce. This restaurant, where traditional flavors and attentive service shine, continues to be loved by both tourists and local regulars. It is a rare place where you can spend a special moment in a calm atmosphere.
Shibusuki is a wagyu sukiyaki specialty restaurant located in Nishi-ku, Osaka. They offer Kanto-style sukiyaki featuring their house-made broth and carefully selected wagyu beef. The broth, infused with the richness of red wine, enhances the flavors of the meat and vegetables. It's a serene space where adults can enjoy a special dining experience.
Gyutan Sumibiyaki Jin Osaka Branch is a specialty restaurant where you can savor the flavors of a renowned Sendai establishment right in Osaka. They serve expertly grilled, aged fresh gyutan over charcoal, capturing the rich flavors of the meat. In a pleasant atmosphere, you can enjoy a variety of gyutan dishes paired with carefully selected local sake from Miyagi and premium wines.
Shinjuku Yakiniku Gyutan no Remon Osaka Main Store is a specialty restaurant where you can enjoy carefully prepared thick-cut beef tongue along with a variety of side dishes. The thick-cut beef tongue, grilled over charcoal with great care, is sure to impress with its texture and flavor. The lively interior is bright, and the service is pleasant and welcoming.
Taishu Sakaba Hitomebore Ura-Namba is located in the vibrant Ura-Namba area of Osaka, offering a luxurious experience of meat and fish in a cozy izakaya setting. The retro and clean interior adds to its charm, along with the convenience of easy ordering via QR code. The signature dishes often have humorous names, featuring delicious options like uni sushi and fried chicken that are sure to bring a smile to your face. Enjoy a delightful time at this establishment.
Kaiten Sushi Ginza Onodera Osaka is a new establishment where you can enjoy the authentic taste of Edo-style sushi in Shinsaibashi. The sushi, skillfully prepared right in front of you by artisans, features carefully crafted red rice and house-made toppings, with each plate eliciting surprise and delight. At the counter seats, you can enjoy the live experience of cooking active shrimp and the disassembly of yellowtail, making it the perfect spot for those who want to casually experience true deliciousness.
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Located in Umeda Ohatsu Tenjin, Meat Asatsu is a specialty restaurant where you can enjoy shabu-shabu and meat sushi made with high-quality black wagyu and Omi beef. In particular, the shabu-shabu served with a carefully crafted golden broth brings out the rich flavors of the meat, captivating visitors. The Edomae sushi, featuring large toppings and smaller rice balls, is also available for unlimited enjoyment, providing a luxurious experience with a diverse menu.
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